Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Caramel • Orange Zest • Almond
From the renowned Tarrazú region, this Costa Rican coffee showcases a rounded body, clean acidity, and floral aromatics. Mela roasts this coffee to highlight distinctive notes of caramel, orange zest, and almond. Costa Rica holds significant historical importance in coffee production, being the first Central American country to commercially produce...
Wasatch Roasting Company • Ogden, UT
$26.00 · $2.17/oz
Varieties
Honeysuckle • Orange Blossom • Honeydew
Costa Rica-Finca El Venado-Yellow Honey is Wasatch's yellow-honey light roast SL-28, a cup of honeysuckle, orange blossom, and honeydew. Ogden-roasted, it is the floral Costa Rican bag for drinkers who want blossom and melon sweetness.
Panacea Coffee Company • Waynesville, NC
$22.00 · $1.83/oz
Milk Chocolate • Tobacco • Honey
Creekside Blend is a seasonal house blend they like to roast for warm mornings. It drinks light and bright, with milk chocolate, tobacco, and honey. No single country is named, so this stays a blend.
New Harvest Coffee Roasters • Providence, RI
$18.00 · $1.50/oz
Varieties
Fruit • Berry
Dark Roast of the Decade is New Harvest's dark natural blend, a smoky Providence roast where fruit and berry still show through. Full body and an intensely fruity profile from cherries dried intact, taken deep without burying the cup.
Brass Tacks Coffee Co. • Green Cove Springs, FL
$17.00 · $1.42/oz
Dark Chocolate • Molasses • Roasted Nuts
Dark Skies is Brass Tacks Coffee's bold dark roast blend with deep chocolate and molasses sweetness. Dark chocolate, molasses, and roasted nuts for stormy focus cups, roasted in Green Cove Springs, Florida.
Portrait Coffee • Atlanta, GA
$16.75 · $1.53/oz
Varieties
Toasted Nuts • Dark Chocolate
DARKER THE CHERRY is Portrait Coffee's dark roast from Brazil's Cerrado Mineiro. Natural-processed Catuai with toasted nuts and rich dark chocolate — plenty dark, still sweet, roasted to order in Atlanta.
Snake River Roasting Company • Jackson, WY
$8.00 · $2.00/oz
Bittersweet Chocolate • White Pepper • Peanut • Low
DEADMAN'S BAR is Snake River's dark espresso house blend named for the storied Snake River boat ramp, a rich oily cup of bittersweet chocolate, white pepper, and peanut. Jackson Hole-roasted, it is the traditional espresso bag for drinkers who want all the chocolate.
Five Star Coffee Roasters • Holly Springs, NC
$17.00 · $1.42/oz
Caramel • Nutmeg • Molasses
Decaf Espresso is a Marcala, Honduras honey-process coffee decaffeinated with mountain water at Descamex. It is a medium roast with caramel, nutmeg, and molasses notes.
Kuma Coffee • Seattle, WA
$25.00 · $2.08/oz
Dark Chocolate • Blackberry Jam • Red Apple
Decaf Ethiopia Natural Suke Quto is Kuma Coffee's Swiss Water decaf natural from Tesfaye Bekele in Guji. Dark chocolate, blackberry jam, and red apple in a medium cup that keeps the fruit.
Carrier Roasting Co. • Northfield, VT
$22.75 · $1.90/oz
Varieties
Milk Chocolate • Prune • Vanilla
Decaf Fortune is a Swiss Water washed Colombia from Huila smallholders. Milk chocolate, prune, and vanilla stay intact after the caffeine is lifted, a sweet evening cup of Caturra, Castillo, and Variedad Colombia.
Black Coffee Roasting Company • Missoula, MT
$20.00 · $1.67/oz
Honey • Malt • Caramel • Lemon Rind
Decaf Mexico is Black Coffee's medium roast from Mexico, water-processed decaf that stays organic. Honey, malt, and caramel with grape-skin acidity and a hint of lemon rind, roasted in Missoula.
The Bean Coffee Company • Oceanside, CA
$21.55 · $1.35/oz
Smooth • Balanced • Floral
DECAF Organic South America Blend is The Bean's Swiss Water medium roast from Oceanside, smooth and well-balanced with a sweet floral hint. South American character without the caffeine.