Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Cool Beans Coffee Roasters • Marietta, GA
$17.00 · $1.06/oz
Caramel • Vanilla • Cookie
Cool Beans House Blend is a year-round 100% Arabica mix of African and Indonesian lots. The cup is medium-bodied and smooth, with milk chocolate and tropical fruit and a clean finish. Half-pound and one-pound bags.
The Great Lakes Coffee Roasting Company • Bloomfield Hills, MI
$21.00 · $1.75/oz
Apricot • Lemon • Jasmine
Corktown is Great Lakes Coffee's blend named for Detroit's oldest neighborhood — Ethiopia Yirgacheffe and Brazil Yellow Bourbon roasted in-house. Apricot, lemon, and jasmine in the cup.
Goldberry Roasting Company • Ashland, OH
$5.00 · $1.67/oz
Nutty • Apple • Dark Berry • Baking Spice
Cornucopia Autumn Blend is Goldberry Roasting Company's seasonal medium-dark blend of four coffees. Rich nuttiness meets fall flavors: a light apple-like acidity, dark berries, subtle wisps of bonfire smoke, and baking spice.
Zaxan Coffee Roasters • Hamilton, MT
$16.00 · $1.33/oz
Dark Fruit • Chocolate • Black Tea • Cherry • Apricot • Lime • Cane Sugar
Zaxan Coffee Roasters' Costa Rica is a dark single origin with washed and honey processing. Dark fruit, chocolate, and black tea meet cherry, apricot, lime, and cane sugar in a satiny, bright cup they roast in Hamilton, Montana.
La Barba Coffee • Salt Lake City, UT
$23.00 · $1.92/oz
Varieties
Apple Pie • Kiwi • Stone Fruit
Costa Rica | Cafetalera Zamorana | Villa Sarchi Natural brings jammy tropical fruit with kiwi acidity. Apple pie and stone fruit in a syrupy natural cup from La Barba in Salt Lake City.
Blackbeard Coffee Roasters • Greenville, NC
$15.75 · $1.31/oz
Hazelnut • Apricot • Toasted Almond
Costa Rica is Blackbeard Coffee Roasters' medium roast from Tarrazu — hazelnut, apricot, and toasted almond from the Talamanca Sierra. A lush Central American cup from Greenville.
Brioso Coffee • Columbus, OH
$27.00 · $2.25/oz
Varieties
Grape • Orange Marmalade
Costa Rica Alto El Vapor is Brioso's anaerobic natural from a high-elevation Tarrazu micromill. Grape and orange marmalade with bright acidity — a curious Costa Rica single origin roasted in Columbus.
Java Bob's Coffee Roasting • Santa Cruz, CA
$28.00 · $1.75/oz
Tangy
Costa Rica Dark Organic is Java Bob's dark-roasted, certified organic Costa Rican coffee. High-grown beans bring hearty body, deep flavor, and a tangy aroma in a lively, well-balanced cup.
nuJava Coffee Company • Eureka Springs, AR
$23.00 · $1.44/oz
Varieties
honey • sweet • clean • peanut • Sharp
Costa Rica Don Roberto Tarrazú comes from the Don Roberto estate in Tarrazú. Washed and sun-dried Caturra and Catuaí, roasted medium. Cupping notes list honey, sweet, clean, and peanut, with sharp acidity.
Old Bisbee Roasters • Bisbee, AZ
$19.99 · $1.25/oz
Varieties
toasted sugar • hot chocolate • marshmallow
Costa Rica El Poeta is a fully washed coffee from family farms near San Rafael de San Ramón. The cup is creamy, with toasted sugar, hot chocolate, marshmallow, and an orange-and-sugarcane finish.
Opus Coffee • Gainesville, FL
$30.00
Varieties
Apricot • Lemon
Costa Rica Finca Brumas del Zurquí is Opus Coffee's light washed Geisha from Juan Ramon Alvarado's farm outside San José. Apricot and lemon with tea-like florals in one of their lightest Gainesville roasts.
Backroom Coffee Roasters • Galena, OH
$16.50 · $1.38/oz
Brown Sugar • Orange • Red Apple
Costa Rica SHB Naranjo E/P is Backroom's light roast from Costa Rica, a lively cup of brown sugar, juicy orange, and red apple. Galena-roasted, it is the clean, refreshing bag for drinkers who want fruit and sweetness brewed simple.