nuJava Coffee Company • Eureka Springs, AR
$23.00 · $1.44/oz
honey • sweet • clean • peanut • Sharp
Costa Rica Don Roberto Tarrazú comes from the Don Roberto estate in Tarrazú. Washed and sun-dried Caturra and Catuaí, roasted medium. Cupping notes list honey, sweet, clean, and peanut, with sharp acidity. A 16-ounce bag is $23.
nuJava Coffee Company • Eureka Springs, AR
$23.00 · $1.44/oz
chocolate • caramel • orange • Bright
Bistro Blend uses the same Costa Rica, Guatemala, and Sumatra components as French Roast, weighted toward the brighter Central American beans. The Indonesian coffee stays in the cup, just lighter. Dark roast. Cupping notes list chocolate, caramel, and orange. A 16-ounce bag is $23.
nuJava Coffee Company • Eureka Springs, AR
$24.00 · $1.50/oz
cherry • peachy • herby • Subtle, Smooth
Sumatra Gayo comes from the Gayo Highlands of Central Aceh and is processed Giling Basah. Medium roast Ateng and Tim-Tim. Cupping notes list cherry, peachy, and herby, with subtle smooth acidity. A 16-ounce bag is $24.
nuJava Coffee Company • Eureka Springs, AR
$23.00 · $1.44/oz
chocolate • caramel • citrus • Bright
Mexican Topacio Chiapas is grown by small producers in Jaltenango and Villacorzo. Fully washed and patio dried, medium-dark roast. Cupping notes list chocolate, caramel, and citrus. Bourbon, Typica, Caturra, and Catuaí. A 16-ounce bag is $23.