The Great Lakes Coffee Roasting Company is a family-owned specialty coffee roaster that has been crafting premium coffees in the Midwest for over 30 years. Founded in 1994 by a husband-and-wife team, the company began as an entrepreneurial dream launched from their garage, combining Italian coffee culture with American innovation. The wife, daughter of an Italian immigrant who grew up sipping espresso on Detroit's East Side, brought deep-rooted coffee traditions, while her husband, an ambitious entrepreneur from Seattle - the birthplace of American coffee culture - contributed innovative business acumen.
Over three decades, Great Lakes Coffee has evolved from humble beginnings to become one of the Great Lakes Region's preeminent artisan coffee roasters. The company has played a pivotal role in shaping the local coffee landscape, from introducing espresso bar culture to pioneering cutting-edge 'Third Wave' café development and advancing the RTD Cold Brew Coffee category.
Operating from their custom-modified drum roasting facility in Bloomfield Hills, Michigan, the company emphasizes the philosophy that "coffee is no longer a commodity - it defines a community and tells their story, local, global, and everywhere in-between." Their commitment to quality begins with meticulous sourcing, building relationships with farmers, co-ops, and importers worldwide. They participate in international auctions, cupping the finest coffees from specific regions and competing with roasters globally for the best lots.
The roasting process combines art, science, and consistent repetition, with precise temperature controls and measurements. Every batch is monitored for temperature during roasting, analyzed for color afterward, and logged for continuous process improvement. Their approach varies by bean - some coffees receive darker roasts to maintain complexity, while others get lighter treatment to preserve floral characteristics and sweetness.
As a true micro-roaster, Great Lakes Coffee offers a constantly evolving palette of single-origins, blends, and roast levels, all craft-roasted, brewed, and packaged 100% in-house without co-manufacturers. Their commitment to quality extends to their comprehensive offerings, including farmer-direct sourcing, signature blends, cold brew products, wholesale services, and multiple retail locations.
The company's tagline "Farmer Direct | Locally Roasted | Hand Crafted" reflects their dedication to responsible sourcing, local manufacturing, and artisanal quality. Through their work, they continue to connect coffee communities from Detroit to distant farming regions, believing that each cup tells a story about the journey from farm to cup and the relationships built along the way.