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Mela Coffee Roasting Company, established in 2007, is a specialty coffee roaster located in the beautiful Wenatchee Valley at the foot of the Cascade Mountains along the shore of the Columbia River. As a third wave micro-roaster, they exclusively roast specialty coffees that score better than 80 on the SCAA's 100-point scale, which represents only approximately 5% of the world's coffee production. The company takes pride in mastering the arts of coffee roasting and brewing to draw out the best flavors hidden in each coffee origin. They develop detailed roast profiles for each coffee and roast in small batches to ensure quality. Their commitment extends beyond roasting to supporting their wholesale customers' coffee programs, striving to deliver excellent coffee in every final cup. Operating from their new and improved coffee roasting facility at 3 Orondo Avenue in Wenatchee, Mela Coffee serves as their lab and R&D space where they may roast a coffee up to fifty different ways to find the optimal flavors in each specific lot. The facility hosts public cupping events to help coffee enthusiasts expand their appreciation for specialty coffee. Since opening their downtown Wenatchee café at 17 North Wenatchee Avenue, Mela Coffee has been dedicated to serving the best possible espresso and coffee. Their café has become a downtown hot spot for locals and visitors alike, featuring not only exceptional coffee but also house-made pastries, breakfast, and lunch options. The café walls feature rotating exhibitions of local art monthly, strengthening their community connections. Mela Coffee offers comprehensive services including wholesale coffee programs, barista training, café design consultation, and equipment consulting and repair. They ship their freshly roasted coffee within 2 days of roast date on Mondays, Wednesdays, and Fridays.
2007
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Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Cocoa
Campbell's Blend is a custom Central American roast Mela developed with Campbell's restaurant. Cocoa sweetness and a smooth, lingering body are meant to sit with their lakeside menu.
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Cacao Nibs • Maple Syrup • Pecan Pie
Cold Brew Blend is Mela's high-altitude South American house mix for cold brew. After a long room-temperature steep it drinks smooth and rounded, with cacao nibs, maple syrup, and pecan pie.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Molasses • Cocoa • Spice
This single origin Costa Rican coffee is roasted dark but smooth, delivering pronounced notes of molasses, cocoa, and spice. Named after the Columbia River that flows through Wenatchee, the coffee mirrors the deep and strong character of this iconic waterway. Packaged fresh and shipped within two days of roasting, this...
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Caramel • Orange Zest • Almond
From the renowned Tarrazú region, this Costa Rican coffee showcases a rounded body, clean acidity, and floral aromatics. Mela roasts this coffee to highlight distinctive notes of caramel, orange zest, and almond. Costa Rica holds significant historical importance in coffee production, being the first Central American country to commercially produce...
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Caramel • Vanilla
Decaf Signature Blend is Swiss Water processed and caffeine-free, with caramel, vanilla, and a creamy body. Mela pours it for decaf espresso and drip at the downtown Wenatchee cafe.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Cocoa • Hazelnut
Espresso Emilia is Mela's longtime house espresso, a blend of Indonesian and South American coffees. Cocoa and hazelnut sit in a smooth, sweet, delicate shot poured daily at the downtown Wenatchee cafe.
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Caramel • Chocolate • Toasted Oak
French Roast is a full-bodied Mela blend with caramel, chocolate, and toasted oak. The Wenatchee micro-roaster developed it as a rich house signature for everyday drinking.
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Deep Chocolate
Honduras COCAFCAL Las Capucas is certified organic coffee roasted for deep chocolate, a full body, and a clean finish. Honduras grows more coffee than any other Central American country, and this lot sits in that tradition.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Chocolate • Cherry
Mission Ridge Blend is a Central American signature roast with chocolate and cherry and a sweet, smoky, rich cup. Mission Ridge pours it on the hill; Mela roasts the blend in Wenatchee.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Roaster's Choice is Mela Coffee's monthly pick from the head roaster — often a featured or limited release developed for a short run. A rotating Wenatchee Valley selection that changes with what they are most excited to roast.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Milk Chocolate • Caramel • Stonefruit
Saddlerock Blend pairs Costa Rican and Ethiopian coffees in a complex, approachable cup. Milk chocolate and caramel lead, with stonefruit sweetness as the coffee cools at the downtown cafe.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Sage • Cedar • Baking Spice • Caramel • Roasted Nuts
Sage Hills Blend joins Honduran and Sumatran coffees in a full, syrupy cup. Earthy sage and cedar sit with baking spice, caramel, and roasted nuts, a favorite in downtown Wenatchee.
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Chocolate • Stonefruit
Squilchuck Blend combines South and Central American coffees for chocolate and stonefruit sweetness. Mela roasts it for a consistent, approachable cup that is a favorite at the downtown Wenatchee cafe.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Cocoa • Spice
Sumatra Mandheling is organic coffee roasted a little darker than Mela's usual. Cocoa and spice ride a syrupy body with balanced acidity, a profile shaped by Sumatra's distinctive processing.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Dark Chocolate
Vero Espresso is a Fair Trade organic blend of Sumatran and Central American coffees, roasted a little darker for dark chocolate and a syrupy sweet body. It also brews as drip, pour-over, French press, or Aeropress.