Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

3726 coffees found

Guatemala Café Barillas

Guatemala Café Barillas

New Harvest Coffee Roasters • Providence, RI

$19.00 · $1.58/oz

Single OriginGuatemalaLightWashed

Varieties

BourbonCaturra

Peach • Apple • Honey • Vanilla

Guatemala Café Barillas is New Harvest's washed Source Direct lot from ASOBAGRI in Huehuetenango. Light-roasted in Providence, peach, apple, honey, and vanilla sit in a shade-grown Bourbon and Caturra cup from the Mayan cooperative.

GUATEMALA ELLA

GUATEMALA ELLA

Snake River Roasting Company • Jackson, WY

$7.00 · $1.75/oz

Single OriginGuatemalaLight

Bing Cherry • Shortbread Cookie • Cocoa • High

GUATEMALA ELLA is Snake River's light roast from three women-owned farms in Guatemala, a juicy cup of bing cherry, shortbread cookie, and cocoa with high acidity. Jackson Hole-roasted, it is the bright summer bag for drinkers who want citrus and chocolate together.

Guatemala San Antonio

Guatemala San Antonio

Cultivar Coffee Roasting Co. • Dallas, TX

$22.00 · $1.83/oz

Single OriginGuatemalaWashed

Varieties

CatuaiBourbonTypica

Orange • Baker's Chocolate • Walnut

This washed Guatemala is a regional lot from 225 smallholders around San Antonio La Paz in Sierra de Las Minas, organized with Los Volcanes Coffee. Catuai, Bourbon, and Typica bring orange, baker’s chocolate, and walnut. Cultivar has sourced this relationship coffee since 2017.

Habtamu Fikadu, Chelbesa, Ethiopia - Washed Process

Habtamu Fikadu, Chelbesa, Ethiopia - Washed Process

Vivid Coffee Roasters • Burlington, VT

$24.00 · $2.40/oz

Single OriginEthiopiaWashed

Varieties

Heirloom
OrganicFair for Life

Orange Blossom • Lemon Meringue • Hojicha • Peach Fruit Leather • Raspberry

Habtamu Fikadu is a washed heirloom from Chelbesa, Guji — complex Chelbesa character with orange blossom, lemon meringue, hojicha, peach fruit leather, and raspberry. Organic and Fair for Life certified, roasted by Vivid in Burlington.

Haiti Thiotte Emerald Reserve

Haiti Thiotte Emerald Reserve

PennyCup Coffee Co • Asheville, NC

$21.00 · $1.31/oz

Single OriginHaitiNatural

Caramelized Sugar • Jasmine • Graham Cracker • Peach

Haiti Thiotte Emerald Reserve is a naturally processed arabica from the Tete-Sous community in southeast Haiti, grown in creole gardens among tropical fruit. The cup brings caramelized sugar, jasmine, graham cracker, and peach in a curious, sun-dried lot.

Hondouras – Alexander Portillo

Hondouras – Alexander Portillo

Free Space Coffee • West Union, IA

$20.00 · $1.67/oz

Single OriginHondurasNatural

Varieties

IcatuCatuai

Cherry • Cacao Nibs • Honey • Florals

Hondouras – Alexander Portillo is Free Space Coffee's natural Icatu and Catuai from third-generation farmer Alexander Portillo in La Paz, Santa Ana. Cherry, cacao nibs, honey, and florals in a delicate Honduras cup.

Honduras Finca Quebrada Onda

Honduras Finca Quebrada Onda

Brioso Coffee • Columbus, OH

$19.50 · $1.63/oz

Single OriginHondurasHoney

Varieties

BourbonCatuaiCaturraIHCAFE 90Lempira

Dried Fruit • Cocoa • Mascarpone

Honduras Finca Quebrada Onda is Brioso Coffee's honey-process lot from Isaac Mejia's family farm in Montecillos. Dried fruit, cocoa, and mascarpone with rich sweetness — a Columbus-roasted single origin for everyday Pour Over.

Honduras Joel Guzman Geisha

Honduras Joel Guzman Geisha

Roseline Coffee • Portland, OR

$29.00 · $3.30/oz

Single OriginHondurasLightDouble Anaerobic Semi-Washed

Varieties

Geisha

Peach Rings • Honeydew • Jasmine

Honduras Joel Guzman Geisha is Roseline's Special Selection double-anaerobic Geisha from Joel Guzman in Honduras. Peach rings, honeydew, and jasmine in a vibrant light roast.

House | Blend

House | Blend

La Barba Coffee • Salt Lake City, UT

$18.00 · $1.50/oz

BlendWashed

Varieties

CaturraBourbonGeishaColombiaCastilloPink Bourbon

Milk Chocolate • Toffee • Stone Fruit

House | Blend is La Barba's clean, consistent daily drinker. Milk chocolate, toffee, and stone fruit with balanced sweetness and acidity, roasted in Salt Lake City.