Press House Coffee is a specialty coffee roastery and café located in Sewickley, Pennsylvania, formerly known as Green Dragon Coffee. The company honors the legacy of the original Green Dragon Tavern from 17th-century Boston, which served as a gathering ground for thinkers, revolutionaries, and everyday people. Press House continues this tradition by creating a welcoming space where bold ideas and great coffee can meet, serving as more than just a place to drink coffee, but a place to belong.
The company operates with a comprehensive philosophy centered around quality and community. They practice thoughtful sourcing, with beans hand-picked by their roaster to ensure craft-quality coffee. All roasting is done in-house, with expert care to highlight each blend and single-origin's unique profiles. The company takes pride in their roasted-to-order approach, ensuring every bag is packed fresh for delivery.
Press House Coffee features an innovative "Press House Scale" that categorizes their offerings from Classic (rich, balanced, timeless coffees rooted in tradition) to Radical (coffee at the edge of experimentation where boundaries blur). This unique classification system includes Familiar (comfort with nuance), Curious (gentle nudge beyond expected), and Modern (bold, bright, expressive) categories, allowing customers to explore coffee based on their adventure level.
Their flagship blends include Tavern, Better, Early Bird, and Green Dragon, alongside carefully curated single-origin coffees like Hulia, Arlin Anido Pacamara, and Kochere. The café offers house-made syrups, freshly juiced fruits, and creative seasonal beverages like Piña Colada Cashew Latte and Smoky Hibiscus Watermelon Fizz.
Press House is dedicated to being a welcoming community hub in the heart of Sewickley, operating with the belief that coffee should be meaningful, not just routine. They honor the process from farm to cup, slowing down to do things right, and their baristas brew with precision, consistency, and passion to deliver the authentic Press House Coffee experience. The business emphasizes local pickup, thoughtful roasting without flavor additives, thoughtful sourcing, and in-house packaging.