Vivid Coffee Roasters

CUP OF EXCELLENCE #1, Finca Dariela, Honduras

Vivid Coffee Roasters • Burlington, VT

$80.00 · $10.00/oz

Apricot • Cotton Candy • Raspberry • Violet • Lavender • Citrus Zest • Watermelon Candy • Bubblegum • Mint

Cup of Excellence #1 Finca Dariela is Keyli Victoria Carvajal Bonilla’s 2025 Honduras Traditional Category winner — a natural Typica scoring 90.5. Apricot, cotton candy, raspberry, and florals in an extremely limited release from Vivid in Burlington.

Decaf Sugar Shack Blend

Vivid Coffee Roasters • Burlington, VT

$16.00 · $1.60/oz

Rich • Smooth • Balanced

Decaf Sugar Shack is Vivid’s signature blend without the caffeine — rich, smooth, and balanced with the same full-bodied sweetness aimed for black cups or milk drinks. Roasted in Burlington; never typed as Decaf.

El Ocotillo Gesha, Nahun Fernandez, Honduras

Vivid Coffee Roasters • Burlington, VT

$30.00 · $3.75/oz

El Ocotillo Gesha from Nahun Fernandez sits at 1,900 meters with Panama-sourced Gesha seed. Elevation, terroir, and producer craft meet in a Honduras reserve Gesha from Vivid in Burlington — tasting notes silent on the PDP.

Francisca Francisco, Mexico

Vivid Coffee Roasters • Burlington, VT

$22.00 · $2.20/oz

Chocolate • Almond • Blackberry

Francisca Francisco is a washed Oaxaca lot from San Juan Juquila Vijanos with Typica, Bourbon, and Marsellesa. Easy and approachable with chocolate, almond, and blackberry — a familiar favorite from Vivid in Burlington.

Francy Leonor Marín, Colombia (blend of gesha and pink bourbon)

Vivid Coffee Roasters • Burlington, VT

$22.00 · $2.20/oz

Blood Orange • Hazelnut • Cider Donut

Francy Leonor Marín is a Colombia single origin from San Agustín, Huila — Gesha and Pink Bourbon combined after a smaller harvest. Blood orange, hazelnut, and cider donut from Copa de Oro 2024 Grand Champion, roasted by Vivid in Burlington.

Gamaliel Ríos Ortíz, Mexico - Honey Process Peñasco

Vivid Coffee Roasters • Burlington, VT

$22.00 · $2.20/oz

Pear • Maple • Clove

Gamaliel Ríos Ortíz Honey Peñasco is the honey-process sibling from Castaño in Chiapas. Mucilage-on fermentation and raised-bed drying yield pear, maple, and clove — a sweet, layered Mexican microlot from Vivid in Burlington.

Gamaliel Ríos Ortíz, Mexico - Natural Process Peñasco

Vivid Coffee Roasters • Burlington, VT

$24.00 · $2.40/oz

Strawberry • Sweet Corn • Starfruit

Gamaliel Ríos Ortíz Natural Peñasco is the natural-process microlot from Castaño in Chiapas. Extended whole-cherry fermentation and zaranda drying bring strawberry, sweet corn, and starfruit from Vivid in Burlington.

Gamaliel Ríos Ortíz, Mexico - Washed Process Peñasco

Vivid Coffee Roasters • Burlington, VT

$21.00 · $2.10/oz

Apple • Nutmeg • Orange

Gamaliel Ríos Ortíz Washed Peñasco is one of three Chiapas microlots from farm Castaño at about 1,500 m. Traditional washed process with apple, nutmeg, and orange — a clean Sierra Madre cup from Vivid in Burlington.

Gesha, Nidia Enríquez, Colombia

Vivid Coffee Roasters • Burlington, VT

$30.00 · $3.75/oz

Citrus • Jasmine • Stone Fruit

Gesha from Nidia Enríquez is a classic Colombian Gesha in Vivid’s sixth buying year — delicate and clean with citrus, jasmine florals, and sweet stone fruit. Washed from El Manantial near Chachagüí, roasted in Burlington.

Habtamu Fikadu, Chelbesa, Ethiopia - Washed Process

Vivid Coffee Roasters • Burlington, VT

$24.00 · $2.40/oz

Orange Blossom • Lemon Meringue • Hojicha • Peach Fruit Leather • Raspberry

Habtamu Fikadu is a washed heirloom from Chelbesa, Guji — complex Chelbesa character with orange blossom, lemon meringue, hojicha, peach fruit leather, and raspberry. Organic and Fair for Life certified, roasted by Vivid in Burlington.

Jefferson Castaño, Colombia - Pink Bourbon

Vivid Coffee Roasters • Burlington, VT

$22.00 · $2.75/oz

Lulo • Passion Fruit • Papaya

Jefferson Castaño is a Pink Bourbon from Acevedo, Huila, offered in loving memorial of Gabriel Castaño. Extended washed process with lulo, passion fruit, and papaya — a vivid Colombian cup from Vivid in Burlington.

Kiriga AA, Kenya

Vivid Coffee Roasters • Burlington, VT

$25.00 · $2.50/oz

Black Raspberry • Guava Candy • Rhubarb

Kiriga AA is a washed Kenya from Kiriga Estate in Kiambu — SL-28, SL-34, and Ruiru 11. Black raspberry, guava candy, and rhubarb with purple-fruit intensity; the AA sorting from Vivid’s Burlington return of Kiriga.

Kiriga AB, Kenya

Vivid Coffee Roasters • Burlington, VT

$22.00 · $2.20/oz

Pink Currant • Maple Syrup • Tart Cherry

Kiriga AB is the softer washed sorting from Kiriga Estate in Kiambu. Pink currant, maple syrup, and tart cherry with delicate purple-fruit sweetness — a companion to the AA from Vivid in Burlington.

Leodegario Lopez, Mexico

Vivid Coffee Roasters • Burlington, VT

$22.00 · $2.20/oz

Cantaloupe • Fruit Punch • Jasmine

Leodegario Lopez is a washed Typica and Bourbon lot from La Cascada in Oaxaca’s Mixteca at 2,000 masl. Fruity and floral with cantaloupe, fruit punch, and jasmine — a standout Mexican cup from Vivid in Burlington.

LOT 1, Ratnagiri Estate, India

Vivid Coffee Roasters • Burlington, VT

$25.00 · $2.50/oz

Brown Sugar • Pineapple • Peach

Lot 1 from Ratnagiri Estate is an Indian Cavery washed with mosto and terroir microbes. Brown sugar, pineapple, and peach in a bright, elegant Chikmagalur cup — Ashok Patre’s precision fermentation from Vivid in Burlington.

Luz Divia Fierro, Colombia - Pink Bourbon

Vivid Coffee Roasters • Burlington, VT

$22.00 · $2.75/oz

Luz Divia Fierro is a washed Pink Bourbon from El Meson in Acevedo, Huila, now in its fifth year with Vivid. Thoughtful, dialed processing at 1,650 masl — a relationship lot from Burlington without listed tasting notes.

RDH-1, Ratnagiri Estate, India

Vivid Coffee Roasters • Burlington, VT

$25.00 · $2.50/oz

Anginetti Cookie • Passion Fruit • Mint

RDH-1 from Ratnagiri Estate in Chikmagalur is an Indian Catuaí honey lot fermented with estate terroir microbes. Anginetti-cookie sweetness meets passion fruit and mint in a deeply sweet, expressive cup from Vivid in Burlington.

Sidra, Rafa Aya Martinez, Colombia

Vivid Coffee Roasters • Burlington, VT

$34.00 · $4.25/oz

Fruit Punch • Jasmine • Watermelon

Sidra from Rafa Aya Martinez at La Virginia in Timaná, Huila is Vivid’s first Sidra offering. Washed at 1,880 masl with fruit punch, jasmine, and watermelon — a relationship reserve lot from Burlington.

SL-28, Benjamin Paz, Honduras

Vivid Coffee Roasters • Burlington, VT

$30.00 · $3.75/oz

Black Currant • Blackberry

SL-28 from Benjamin Paz at Finca La Salsa is a washed Kenyan variety grown in Honduras. Rich purple fruit — black currant and blackberry — with Santa Bárbara sweetness, a third-year reserve lot from Vivid in Burlington.

Sugar Shack - Signature Blend

Vivid Coffee Roasters • Burlington, VT

$16.00 · $1.60/oz

Maple Sweetness

Sugar Shack is Vivid’s signature blend — balanced, full-bodied, and sweet with maple sweetness. Built to drink black or with milk and noted as great as espresso, roasted fresh in Burlington, Vermont.