Vivid Coffee Roasters • Burlington, VT
$25.00 · $2.50/oz
Varieties
Guava • Mango • Banana Upside-Down Cake
Mulugeta Muntasha's anaerobic red-honey lot comes from the Arbegona outgrowers station in Sidama, Ethiopia, grown at 2,300 to 2,400 meters. Bold fruit and deep, layered sweetness, with guava, mango, and banana upside-down cake.
Other currently listed coffees from Vivid Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.
Vivid Coffee Roasters • Burlington, VT
$23.00 · $2.30/oz
Varieties
Fruit Punch • Pineapple • Jasmine
Bogalech Dukkale farms four hectares in Ethiopia's Sidamo region, and Vivid buys half her harvest as a Relationship Coffee. This natural heirloom lot is elegant and clean, with fruit punch, ripe pineapple, and delicate jasmine florals.
Vivid Coffee Roasters • Burlington, VT
$80.00 · $10.00/oz
Varieties
Apricot • Cotton Candy • Raspberry • Violet • Lavender • Citrus Zest • Watermelon Candy • Bubblegum • Mint
Cup of Excellence #1 Finca Dariela is Keyli Victoria Carvajal Bonilla’s 2025 Honduras Traditional Category winner — a natural Typica scoring 90.5. Apricot, cotton candy, raspberry, and florals in an extremely limited release from Vivid in Burlington.
Vivid Coffee Roasters • Burlington, VT
$19.00 · $1.90/oz
Varieties
Peach • Mixed Flowers • Cherry
A decaf Gesha from five producers in Huila, Colombia, sourced through Osito and decaffeinated with ethyl acetate at Descafecol. Exceptionally sweet, floral, and fruit-forward, with ripe peach, mixed flowers, and cherry. A decaf that stands with any microlot.