Vivid Coffee Roasters • Burlington, VT
$30.00 · $3.75/oz
Varieties
Black Currant • Blackberry
SL-28 from Benjamin Paz at Finca La Salsa is a washed Kenyan variety grown in Honduras. Rich purple fruit — black currant and blackberry — with Santa Bárbara sweetness, a third-year reserve lot from Vivid in Burlington.
Other currently listed coffees from Vivid Coffee Roasters. These are browsing alternatives, not guaranteed flavor equivalents.
Vivid Coffee Roasters • Burlington, VT
$80.00 · $10.00/oz
Varieties
Apricot • Cotton Candy • Raspberry • Violet • Lavender • Citrus Zest • Watermelon Candy • Bubblegum • Mint
Cup of Excellence #1 Finca Dariela is Keyli Victoria Carvajal Bonilla’s 2025 Honduras Traditional Category winner — a natural Typica scoring 90.5. Apricot, cotton candy, raspberry, and florals in an extremely limited release from Vivid in Burlington.
Vivid Coffee Roasters • Burlington, VT
$16.00 · $1.60/oz
Rich • Smooth • Balanced
Decaf Sugar Shack is Vivid’s signature blend without the caffeine — rich, smooth, and balanced with the same full-bodied sweetness aimed for black cups or milk drinks. Roasted in Burlington; never typed as Decaf.
Vivid Coffee Roasters • Burlington, VT
$30.00 · $3.75/oz
Varieties
El Ocotillo Gesha from Nahun Fernandez sits at 1,900 meters with Panama-sourced Gesha seed. Elevation, terroir, and producer craft meet in a Honduras reserve Gesha from Vivid in Burlington — tasting notes silent on the PDP.