Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
1,430 matching coffee products · Sizes grouped under each coffee
1430 coffees found
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Earthy • Herbal • Fruity
Wilson's Sumatra Organic Jagong is a wet-hulled lot from Gayo country in Aceh. Bourbon, Catimor, and Typica cup rich and unusually full, with earthy herbal depth and a fruitier take on classic Sumatra.
LoCo Beans Coffee • Leesburg, VA
$13.75 · $1.25/oz
Earthy
Sumatran is LoCo Beans' earthy Mandheling-style lot — carefully triple-picked for quality with a dry, dessert-friendly finish, roasted in the little red silo in Leesburg.
PT's Coffee • Topeka, KS
$19.00 · $1.90/oz
Varieties
Cherry • Semi-Sweet Chocolate • Cedar
Takengon Atu Lintang Organic is a certified organic, wet-hulled Sumatra from the Koperasi Kopi Gayo Organic cooperative near Lake Tawar, roasted light-medium by PTS Coffee. A smooth cup of dried cherry, semi-sweet chocolate, and cedar.
EÔTÉ COFFEE COMPANY • Oklahoma City, OK
$21.00 · $1.75/oz
Apricot • Sweet Tobacco • Dark Chocolate
Trailblazer is a medium washed Sumatra that tastes of apricot, sweet tobacco, and dark chocolate. It is a fruit-sweet everyday cup with a cocoa finish, the kind of coffee you pack for a long day and still want in the evening.
The Coffee Store • Haiku, HI
$29.95 · $3.74/oz
Hazelnut • Spice
100% Kona Blonde is a light roast from Kona with gentle piquancy, hazelnut, and spice. Subtle sweetness and a clean finish keep the cup mellow against a striking aroma — an inviting 100% Kona from The Coffee Store.
Acoustic Java • Worcester, MA
$24.00 · $2.00/oz
Roasted Pineapple • Charred Lime • Smoky Caramel
Colombian Dark Apex is Acoustic Java's dark take on Forest Coffee lots they usually roast light — natural-anaerobic fruit taken hotter. Roasted pineapple, charred lime, and smoky caramel, like grilled fruit.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Green Apple • Mango • Star Fruit • Lemon • Lime • Sugar Cane • Floral
Costa Rica Medium Dark Roast is Oregon Coffee & Tea's medium-dark roast from Costa Rica's Dota co-op, a cup of green apple, mango, star fruit, lemon-lime, sugar cane, and delicate florals. High-grown in volcanic soil for drinkers who want that fruit-forward Costa Rican bag.
H&S Coffee Roasters • Laramie, WY
$37.00 · $8.39/oz
Varieties
Kiwi • Lemon Custard • Rose
Ecuador Juan Peña Gesha is H&S's washed Gesha from Hacienda La Papaya — kiwi, lemon custard, and rose with tropical fruit and pungent florality, roasted in Laramie.
La Barba Coffee • Salt Lake City, UT
$22.00 · $1.83/oz
Jasmine • Lemon • Berry
Getachew Zekele's Hambella is a washed Ethiopian from Guji with subtle jasmine florals, sugary lemon and berry, and gentle acidity. A mild, rounded Guji roasted by La Barba in Salt Lake City.
Olympia Coffee Roasting Company • Olympia, WA
$24.00 · $2.00/oz
Grape • Berry • Tropical Fruit
Ethiopia Benti Nenka Natural gathers cherries from about 500 Hambela smallholders in Guji. Grape, berry, and tropical fruit ride a natural process — cold-water fermented then sun-dried on raised beds for a juicy Guji cup.
Press Coffee Roasters • Phoenix, AZ
$26.00 · $2.17/oz
Varieties
Strawberry • Cacao • Baking Spices
Ethiopia Mokonissa is Press Coffee Roasters' natural heirloom from the Sidama village of Mokonissa. Strawberry, cacao, and baking spices in a vibrant cup roasted in Phoenix.
Portrait Coffee • Atlanta, GA
$24.00 · $2.19/oz
Varieties
Blueberry • Caramel • Bubblegum
Ethiopia Yabitu Koba Natural comes from smallholders in Koba, a remote kebele in Guji's Uraga district, roasted light to medium by Portrait Coffee in Atlanta. Sun-dried whole, it brings blueberry, caramel, and a lingering bubblegum sweetness.