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Wilson Coffee Roasting is Costa Mesa's original organic roaster with deep roots in California's coffee culture. The business traces its origins to the early 1980s when Patti Spooner and Tony Wilson established Alta Coffee Warehouse and Roasting Company in Newport Beach, naming it after Patti's mother, Alta Dooley. This pioneering coffee house, which began roasting in 1984, was one of the second coffeehouses in the area and became known for its commitment to sustainability and organic practices. In 2011, Jim and Darla Schwartz took over the Wilson Coffee Roasting torch, carrying on the family's dedication to honest, organic coffee and sustainable practices. They view their business not as a pursuit of monetary wealth, but as a mission to spread health and wellness through quality coffee and tea. The company maintains its commitment to organic farming, fair-trade consumerism, and environmental sustainability. Wilson Coffee Roasting represents multiple generations of coffee expertise within the Wilson/Spooner/Banse/Dooley (now Schwartz) family. Their focus remains on providing sustainably-sourced organic coffee and tea while honoring the legacy of their predecessors who helped establish the coffee house culture in Southern California. The company continues to operate with the same values that guided its founders: passion for sustainability, organic farming, and community connection.
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Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Fruit • Earthy
31st Street Blend is Wilson's most popular organic house mix, pairing the bright fruit of Central American coffees with earthy, full-bodied Indonesian lots. It is built for a morning cup with a little extra kick.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Cocoa • Dry Herbs • Fresh Tobacco
Wilson's Bali Blue Moon is an organic Rainforest Alliance coffee from Bali's Kintamani highlands. Wet-hulled Bourbon, Typica, and Catimor pick up cocoa, dry herbs, and fresh tobacco, grown in volcanic soil beside citrus shade on the slopes of Mount Agung.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Wilson's Decaf Peru Organic is a Royal Select water-process lot, chosen on the cupping table then soaked so caffeine comes out without stripping the coffee's own flavor. An organic Peru decaf for drinkers who still want the bean, not the buzz.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Floral • Fruit • Jasmine • Chocolate • Lemon
Wilson's Ethiopian Limu 2 is an organic washed coffee from the Gale Kemise Association in Ethiopia's Jimma Zone. Heirloom lots dry on raised beds and cup floral and fruit-forward, with jasmine, chocolate, and lemon in a very aromatic, medium-bodied brew.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Earthy
Frank Sumatra Blend is Wilson's full-bodied organic mix, mostly their Organic Sumatra, then balanced with Brazil, Ethiopia, and Peru. It drinks earthy and deep, a Sumatra-forward cup with a little extra lift from the other origins.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Wilson's Guatemala Finca Santa Rita is an organic, Rainforest Alliance, Bird Friendly, and UTZ lot from the Echeverria family in Patzún. Washed Bourbon, Typica, and Gesha grow on volcanic loam at a farm that has been organic since 1996.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Sweet
Wilson's Honduras Beneficio Santa Rosa is an organic Rainforest Alliance coffee from smallholders around Santa Rosa de Copán. Washed lots of Caturra, Catuai, Bourbon, Pacas, Lempira, and Typica cup medium-full, particularly sweet, balanced, and aromatic.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Dark Chocolate • Nutty • Dark Cherry • Muted
Wilson's Mexico Organic Cadena Tres is a washed lot from family farms along El Triunfo in Chiapas. Bourbon, Mundo Novo, and Typica cup rich and round, with dark chocolate, nutty sweetness, muted acidity, and a hint of dark cherry.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Sweet • Dark Fruit • Low
Wilson's Papua New Guinea Purosa A is a Fair Trade organic washed coffee from the Okapa highlands. Bourbon and Typica from family farms cup full-bodied and sweet, with low acidity and darker fruit tones.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Wilson's Peru Villa Rica SHB is an organic, Rainforest Alliance, and Bird Friendly coffee from the Brack Estate in Oxapampa. Washed Bourbon, Catimor, Catuai, and Caturra grow at 1,600 meters on a bird-friendly farm fertilized with coffee-pulp compost.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Nutty • Floral • Fruit
Wilson Signature Espresso is an organic blend for home espresso: well rounded and smooth, with nutty, floral, and fruit notes and enough body for a straight shot or milk drinks.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Earthy • Herbal • Fruity
Wilson's Sumatra Organic Jagong is a wet-hulled lot from Gayo country in Aceh. Bourbon, Catimor, and Typica cup rich and unusually full, with earthy herbal depth and a fruitier take on classic Sumatra.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Chocolate
Wilson's Timor FTO is a Fair Trade organic washed coffee from Cooperativa Café Timor in East Timor. Bourbon and Timor Hybrid from small family farms cup full-bodied and smooth, with chocolate through the finish.