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Oregon Coffee & Tea is a unique family-owned coffee and tea specialty store operated by three generations of the Collett family in Corvallis, Oregon. The business embodies "old world" principles of quality and comfort while providing customers with expertly curated coffees and world-class teas at fair prices. Dennis Collett serves as the master roaster, fresh roasting their coffee beans 2-3 times weekly to ensure maximum freshness and quality. The company takes pride in offering fourteen carefully selected coffees that are local customers' favorites, including Colombia and Sumatra beans available in medium or dark roasts, and a rich Guatemala Swiss Water® decaf at medium dark roast. The Collett family - Dennis, Miriam, Jordan, and Casey - collectively represents over 50 years of experience in the coffee and tea industry. Their varied educational backgrounds and skill sets enhance the business in numerous ways. The family was notably featured on the cover of Willamette Living magazine, reflecting their standing in the local community. Oregon Coffee & Tea's extensive tea selection results from the family's commitment to listening intently to their customers and working diligently to provide what they desire. They continuously cup new teas to improve their collection, striving to offer proven favorites for customer enjoyment. The business philosophy centers on providing "affordable luxuries" - expertly roasted coffees and world-class teas at reasonable prices. They also offer the knowledge and implements necessary for making excellent coffee and tea at home. The company actively engages with their customers, describing them as "a lively, interesting and curious group" whose suggestions guide them in finding new products. Oregon Coffee & Tea operates from their brick-and-mortar location at 215 NW Monroe Avenue in Corvallis, maintaining hours Tuesday through Friday (10am-5pm) and Saturday (10am-4pm). They intentionally close on Sundays and Mondays, emphasizing that "family and balance are important too," while still accepting online orders around the clock. The company has garnered recognition on Restaurant Guru 2019 and maintains strong customer loyalty, with testimonials from long-term customers spanning 5-12 years who praise their consistent quality and exceptional customer service.
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Oregon Coffee & Tea • Corvallis, OR
$20.00 · $2.50/oz
100% Ka'u Prime Medium Roast is Oregon Coffee & Tea's fully washed medium roast from Hawaii, grown in Wood Valley on the Big Island. Balanced and full-bodied, it is the clean, bright Ka'u bag for drinkers who want that Hawaiian cup.
Oregon Coffee & Tea • Corvallis, OR
$27.50 · $3.44/oz
100% Kona Medium Roast is Oregon Coffee & Tea's medium roast from Hawaii, the legendary island coffee with a balanced medium body and fruity lift. Silky, smooth, and mild — the Kona bag for drinkers who want that classic Hawaiian cup.
Oregon Coffee & Tea • Corvallis, OR
$15.00 · $1.88/oz
Varieties
Wine-Like Fruit • Caramel • Chocolate
100% Maui Red Catuai Medium Roast is Oregon Coffee & Tea's medium roast Catuai from Hawaii, grown on Maui's volcanic slopes. Wine-like fruit, caramel, and chocolate in an exceptionally smooth cup they call the Cabernet of coffees.
Oregon Coffee & Tea • Corvallis, OR
$9.75 · $1.22/oz
Bali Medium Roast (Organic) is Oregon Coffee & Tea's wet-hulled medium roast from Indonesia, grown in volcanic loam under citrus trees. Certified organic, it is the smooth Bali bag for drinkers who want that distinctive wet-hulled cup.
Oregon Coffee & Tea • Corvallis, OR
$9.00 · $1.13/oz
Dark Chocolate • Plum • Hazelnut
Bolivia Dark Roast (Organic Fair Trade) is Oregon Coffee & Tea's dark roast from Bolivia, a full-bodied cup of dark chocolate, plum, and hazelnut. Certified organic and Fair Trade, it is the refined Bolivian bag for drinkers who want those three notes with structure.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Chocolate • Caramel
Brazil Nascentes Dark Roast is Oregon Coffee & Tea's natural-process dark roast from Brazil, a women's-co-op cup of chocolate and caramel with citrus lift. Named Nascentes for where something starts, it is the sweet Brazilian bag from Minas Gerais.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Casey's Velvet Blend is Oregon Coffee & Tea's medium roast of Ethiopian, Indonesian, and South American coffees. Casey built it for espresso, then found it just as good brewed — the house blend for drinkers who want that three-origin cup.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Chocolate • Dried Fruit
Colombia Dark Roast is Oregon Coffee & Tea's dark roast Colombian, a classic full-bodied cup with chocolate and dried fruit and no bitterness. It is the bold Colombia bag for drinkers who want that famous profile taken dark.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Brown Butter • Plum • Almond
Colombia Light Roast is Oregon Coffee & Tea's light roast Colombian, fruit and nut-forward with notes of brown butter, plum, and almond. It is the lighter Colombia bag for drinkers who want those three in a gentler roast.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Nutty • Chocolate • Brown Sugar
Colombia Medium Roast is Oregon Coffee & Tea's medium roast Colombian, rich and smooth with nutty chocolate and a hint of brown sugar. It is the everyday Colombia bag for drinkers who want that famous profile at medium.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Chocolate • Nutty
Colombia Swiss Water® Process Decaf is Oregon Coffee & Tea's medium-dark roast Colombian, decaffeinated with Swiss Water so the chocolate and nutty notes stay in the cup. It is the quiet Colombia bag for drinkers who want that legendary profile without caffeine.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Columbia Gorge Espresso Blend is Oregon Coffee & Tea's four-bean blend across dark, medium-dark, and medium roasts, smooth and balanced. Named for the Gorge, it is the espresso bag that also drinks well as a stand-alone cup.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Green Apple • Mango • Star Fruit • Lemon • Lime • Sugar Cane • Floral
Costa Rica Medium Dark Roast is Oregon Coffee & Tea's medium-dark roast from Costa Rica's Dota co-op, a cup of green apple, mango, star fruit, lemon-lime, sugar cane, and delicate florals. High-grown in volcanic soil for drinkers who want that fruit-forward Costa Rican bag.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Decaf Espresso Swiss Water® Process is Oregon Coffee & Tea's medium-dark espresso blend of Indonesian, Central American, South American, and Ethiopian beans, decaffeinated with Swiss Water. Balanced for sipping as-is or with steamed milk.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Caramel
Ethiopia Sidamo Medium Roast is Oregon Coffee & Tea's medium roast from Ethiopia, smooth and rich with a caramel finish. It is the Sidamo bag for drinkers who want that quiet caramel Ethiopian cup.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Citrus • Berry • Jasmine • Chocolate
Ethiopia Yirgacheffe Premium Medium Roast is Oregon Coffee & Tea's medium roast from Ethiopia, a Grade 1 cup of citrus, berry, and jasmine that settles into chocolate. The medium roast mellows the lift and enriches the body — a balanced Yirgacheffe bag.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Chocolate • Earthy • Fruity
French Roast Blend is Oregon Coffee & Tea's dark roast of Colombia and Sumatra, rich and full-bodied with chocolate from the Colombian lot and earthy fruit from the Sumatra. It is the house French roast for drinkers who want those two in one mug.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Brown Sugar • Caramel • Chocolate • Citrus
Guatemala Medium Dark Roast (Organic Fair Trade) is Oregon Coffee & Tea's medium-dark roast from Guatemala, a medium-bodied cup of brown sugar, caramel, chocolate, and citrus. Certified organic and Fair Trade, it is the balanced Guatemalan bag.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Caramel • Brown Sugar • Warming Spices
Guatemala Swiss Water® Process Decaf Light Roast is Oregon Coffee & Tea's light roast from Guatemala, a cup of caramel, brown sugar, and warming spices. Swiss Water keeps the complexity — the lighter decaf Guatemalan bag.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Dark Chocolate • Caramel • Red Berry • Warming Spices
Guatemala Swiss Water® Process Decaf Medium Dark Roast is Oregon Coffee & Tea's medium-dark roast from Guatemala, a cup of dark chocolate, caramel, red berry, and warming spices. Swiss Water keeps the complexity — the darker decaf Guatemalan bag.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Apple • Grape • Pear • Dark Chocolate • Toffee
Honduras (Organic) Swiss Water® Process Decaf is Oregon Coffee & Tea's medium-dark roast from Honduras, apple, grape, and pear acidity over dark chocolate and toffee. Certified organic and Swiss Water decaf, it is the high-grown Honduran bag for a quiet cup.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Nutty
India Monsooned Malabar Medium Dark Roast is Oregon Coffee & Tea's medium-dark roast from India, monsoon-dried until the beans turn yellow, sweet, smooth, and nutty. Drink it brewed or as a base in espresso blends.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Varieties
Lemon • Caramel • Black Currant
Kenya Peaberry Medium Roast is Oregon Coffee & Tea's fully washed medium roast peaberry from Kenya, a full-bodied cup of lemon, caramel, and black currant. Grown on small family plots in the foothills of Mount Kenya.
Oregon Coffee & Tea • Corvallis, OR
$9.25 · $1.16/oz
Milk Chocolate • Nuts • Malt
Mexico Chiapas Medium Roast (Organic Fair Trade) is Oregon Coffee & Tea's medium roast from Mexico, a smooth medium-bodied cup of milk chocolate, nuts, and malt. Certified organic and Fair Trade, it is the Chiapas bag for drinkers who want that cocoa-nut cup.
Oregon Coffee & Tea • Corvallis, OR
$9.25 · $1.16/oz
Cherry • Grape • Lime • Butter • Toffee
Nicaragua "Fancy" Medium-Dark Roast is Oregon Coffee & Tea's medium-dark roast from Nicaragua, moderately bright with cherry, grape, and lime over a rich body that finishes in butter and toffee. It is the Fancy-grade bag for drinkers who want that fruity Nicaraguan cup.
Oregon Coffee & Tea • Corvallis, OR
$9.25 · $1.16/oz
Papua New Guinea Medium Dark Roast (Organic) is Oregon Coffee & Tea's medium-dark roast from Papua New Guinea, island spice meeting a heavy, sweet cup from small growers in the eastern highlands. Certified organic, it is the PNG bag for drinkers who want that spicy island cup.
Oregon Coffee & Tea • Corvallis, OR
$10.00 · $1.25/oz
Cacao • Spice • Fruit
Peru (Organic) Swiss Water® Process Decaf is Oregon Coffee & Tea's medium-dark roast from Peru, high-grown organic beans with cacao, spice, and fruit. Swiss Water decaf, it is the Peruvian bag for drinkers who want that sweet full flavor without caffeine.
Oregon Coffee & Tea • Corvallis, OR
$9.75 · $1.22/oz
Dark Chocolate • Cherry • Molasses • Berry
Rosebud Espresso Blend Medium Dark Roast is Oregon Coffee & Tea's deep three-bean espresso blend, full-bodied with dark chocolate, cherry, molasses, and berry. It stands up well to milk — the darker Rosebud bag for drinkers who want that rich shot.
Oregon Coffee & Tea • Corvallis, OR
$9.75 · $1.22/oz
Nutty
Rosebud Espresso Blend White/Arabic Roast is Oregon Coffee & Tea's lightest roast, a three-bean espresso blend with a strong nutty flavor and a clean, bright finish. It is the white-roast Rosebud bag for drinkers who want nut and lift together.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Earthy • Fruity • Molasses
Sulawesi Dark Roast is Oregon Coffee & Tea's dark roast from Indonesia, their boldest cup — rich aroma, a smooth full body, earthy and fruity flavors, and molasses at the end. It is the Sulawesi bag for drinkers who want that deep Indonesian mug.
Oregon Coffee & Tea • Corvallis, OR
$9.75 · $1.22/oz
Earthy
Sumatra Gayo Mountain® Dark Roast is Oregon Coffee & Tea's dark roast from Sumatra, wild and earthy with a firm body and a sweet finish. Smooth, rich, and full at this dark roast — the Gayo Mountain bag for drinkers who want classic Sumatra depth.
Oregon Coffee & Tea • Corvallis, OR
$9.75 · $1.22/oz
Earthy
Sumatra Gayo Mountain® Medium Roast is Oregon Coffee & Tea's medium roast from Sumatra, earthy and complex with a loamy body and a powerful aroma. It is the medium Gayo bag for drinkers who want that Sumatra character without going dark.
Oregon Coffee & Tea • Corvallis, OR
$9.25 · $1.16/oz
Varieties
Citrus • Kiwi
Tanzania Peaberry Medium Roast is Oregon Coffee & Tea's medium roast peaberry from Tanzania, a juicy cup of citrus and kiwi. Small oval beans, meticulously processed — the Tanzanian bag for drinkers who want that bright sweetness.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Floral • Strawberry • Peanut Butter • Chocolate
Uganda Medium Roast (Organic) is Oregon Coffee & Tea's fully washed medium roast from Uganda, a cup of delicate florals with strawberry, peanut butter, and chocolate. Certified organic, grown in volcanic loam near Sipi Falls.
Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Buttery • Fruity
Vietnam Central Highlands Light Roast (Organic) is Oregon Coffee & Tea's light roast from Vietnam, sweet, buttery, smooth, and fruity. Certified organic, it is the Central Highlands bag for drinkers who want that buttery Vietnamese cup taken light.
Oregon Coffee & Tea • Corvallis, OR
$10.50 · $1.31/oz
Dried Fruit • Dark Chocolate • Tobacco • Cinnamon • Cardamom
Yemen Medium Roast is Oregon Coffee & Tea's natural-process medium roast from Yemen, a rich full-bodied cup of dried fruit and dark chocolate with hints of tobacco, cinnamon, and cardamom. Khulani-grade beans from the birthplace of coffee cultivation.