Oregon Coffee & Tea • Corvallis, OR
$9.50 · $1.19/oz
Apple • Grape • Pear • Dark Chocolate • Toffee
Honduras (Organic) Swiss Water® Process Decaf is Oregon Coffee & Tea's medium-dark roast from Honduras, apple, grape, and pear acidity over dark chocolate and toffee. Certified organic and Swiss Water decaf, it is the high-grown Honduran bag for a quiet cup.
Other currently listed coffees from Oregon Coffee & Tea. These are browsing alternatives, not guaranteed flavor equivalents.
Oregon Coffee & Tea • Corvallis, OR
$20.00 · $2.50/oz
100% Ka'u Prime Medium Roast is Oregon Coffee & Tea's fully washed medium roast from Hawaii, grown in Wood Valley on the Big Island. Balanced and full-bodied, it is the clean, bright Ka'u bag for drinkers who want that Hawaiian cup.
Oregon Coffee & Tea • Corvallis, OR
$27.50 · $3.44/oz
100% Kona Medium Roast is Oregon Coffee & Tea's medium roast from Hawaii, the legendary island coffee with a balanced medium body and fruity lift. Silky, smooth, and mild — the Kona bag for drinkers who want that classic Hawaiian cup.
Oregon Coffee & Tea • Corvallis, OR
$15.00 · $1.88/oz
Varieties
Wine-Like Fruit • Caramel • Chocolate
100% Maui Red Catuai Medium Roast is Oregon Coffee & Tea's medium roast Catuai from Hawaii, grown on Maui's volcanic slopes. Wine-like fruit, caramel, and chocolate in an exceptionally smooth cup they call the Cabernet of coffees.