Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
1,430 matching coffee products · Sizes grouped under each coffee
1430 coffees found
Carmel Valley Coffee Roasting Company • Carmel, CA
$23.00 · $1.92/oz
Pear • Red Apple • Cocoa • Lime Zest
Peru is Carmel Valley's organic medium roast from Cooperativa JUMARP growers in Amazonas in the northern Andes. Pear, red apple, cocoa, and lime zest in a shade-grown cooperative cup.
Black Coffee Roasting Company • Missoula, MT
$15.75 · $1.31/oz
Cane Sugar • Stone Fruit • Cocoa
Peru – Cajamarca is a high-elevation coffee from the mountains of Cajamarca, Peru. Cane sugar, stone fruit, and cocoa with a mild pineapple acidity — straightforward and easy to love, roasted in Missoula.
Creative Coffees • Winchester, KY
$13.00 · $1.08/oz
Toffee • Lemon
Peru FTO is Creative Coffees' certified Fair Trade Organic Peruvian single origin, mild and citric with toffee and lemon. Roasted to order in Winchester, a gentle Andean cup that stays clean rather than heavy.
Reboot Roasting • Bellevue, NE
$15.95 · $1.33/oz
Varieties
Grapefruit • Pecan • Milk Chocolate
Pre-ground Cold Brew is Reboot Roasting's coarse-ground Colombian from Huila, ready for cold brew gear. Grapefruit, pecan, and milk chocolate in a medium roast — the same friendly cup, already ground for concentrate.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Black Tea • Orange • Baking Spice • Medium
Rwanda is Encore's washed peaberry from the highlands around Kigali. Black tea, orange, and baking spice in a medium roast with medium body and acidity — clean and approachable as pour-over, drip, or French press.
Panther Coffee • Miami, FL
$24.00 · $2.00/oz
Varieties
chocolate fudge • hazelnut • caramel • wild berries
San Antonio Huista is Panther Coffee's USDA Organic medium from smallholders in Huehuetenango, Guatemala. Washed Bourbon, Pache, Caturra, and Catuai with chocolate fudge, hazelnut, and wild berries, roasted in Miami.
Rise Up Coffee Roasters • Easton, MD
$17.95 · $1.50/oz
Sweet • Smooth • Fruit
Single Origin Nicaragua Honey Arabica is Rise Up's honey-process lot from Byron Corrales at Finca Los Pinos — sweet and smooth with subtle fruit notes from Matagalpa's Arenal reserve.
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Earthy • Low
Sumatra is Swift River's plump, earthy medium-roast single origin. Hearty flavors and low acidity make a grounded cup from Raymond, Maine, for drinkers who want depth without a sharp edge.
Backroom Coffee Roasters • Galena, OH
$16.50 · $1.38/oz
Dark Brown Sugar • Baker's Chocolate • Caramel • Dark Fig • Black Cherry
Sumatra is Backroom's medium roast from Sumatra, a rich cup of dark brown sugar, baker's chocolate, and caramel that opens into dark fig and black cherry. Galena-roasted, it is the sweet, substantial bag for drinkers who want depth in a daily mug.
Monocacy Coffee Co. • Bethlehem, PA
$19.00 · $1.58/oz
Varieties
Tobacco • Earthy • Cacao Nibs
Sumatra Mandheling is Monocacy Coffee Co.'s wet-hulled single origin from Aceh, Sumatra, roasted in Bethlehem. Catimor and Typica with tobacco, earthy depth, and cacao nibs in a full-bodied morning cup.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Varieties
Raisin • Dark Chocolate • Cedar
Sumatra Mandheling is Dusty Rose's wet-hulled single origin from Aceh, with raisin, dark chocolate, and cedar. Bold, low-acid, and full-bodied — a syrupy cup that shines in French press, cold brew, or drip.
The Great Lakes Coffee Roasting Company • Bloomfield Hills, MI
$21.00 · $1.75/oz
Citric • Floral • Earthy
Sumatra Organic is Great Lakes Coffee's dark organic wet-hulled coffee from Aceh, Sumatra, roasted in Detroit. Citric, floral, and earthy notes in a full, grounded cup.