Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Jubilee Roasting Co • Aurora, CO
$18.00 · $1.80/oz
Graham • Toffee • Chocolate • Plantain
Colombia Sugarcane Decaf is Jubilee's sugarcane ethyl acetate decaf from Colombia. Graham, toffee, chocolate, and plantain in a full-flavored cup with almost no caffeine left.
Misha's Coffee House • Alexandria, VA
$12.50 · $1.56/oz
Spicy • pleasant acidity
Colombia Supremo Bucaramanga is a Full City Roast single origin. Classic, soft and spicy aroma, medium body, and pleasant acidity. Roasted in-house at Misha's in Alexandria.
Panacea Coffee Company • Waynesville, NC
$20.00 · $1.67/oz
Chocolate • Medium
Colombia Supremo Popayan is a washed Arabica from Colombia, graded Supremo so smaller beans and peaberries are already sorted out. The cup is sweet and clean, with chocolate notes, medium acidity that stays balanced, and a medium-to-light body.
Drum Coffee • Missoula, MT
$16.00 · $1.33/oz
Pear • Lemon • Walnut • Baker's Chocolate
Colombia Sur de Bolivar from a community lot in Santa Rosa del Sur. Drum prints a fermentation washed process, one Medium/Dark roast label, and tasting notes of pear, lemon, walnut, and baker's chocolate. Country is in the title. Whole bean, three sizes.
Earthback Coffee Roasters • South Burlington, VT
$18.00 · $1.13/oz
cherry • milk chocolate
Colombia Valley de Cauca is a medium-dark roast from small lots in that Colombian valley. The cup is balanced, with mild cherry and milk chocolate. The one-pound bag is Rainforest Alliance.
Helm Coffee • Indianapolis, IN
$20.50 · $5.81/oz
Varieties
Chamomile • Lemon Curd • Wildflower Honey • Finger Lime
Colombia Yessica Parra Washed Gesha is a new-season lot from El Mirador in Pitalito, Huila. Chamomile and lemon curd meet wildflower honey and finger lime in a washed Gesha from Yessica and Diego Parra.
New Harvest Coffee Roasters • Providence, RI
$19.00 · $1.58/oz
Varieties
Gingerbread • Sweet Custard • Clementine
Colombia Zapata is New Harvest's washed Caturra microlot from Jonathan Zapata's Angostura farm in Nariño. Light-roasted in Providence, gingerbread, sweet custard, and clementine meet a sweet-cider brightness on a Source Direct Colombian cup.
Wasatch Roasting Company • Ogden, UT
$23.00 · $1.92/oz
Varieties
Dark Chocolate • Pomegranate • Chamomile Tea
Colombia-Tolima Del Río is Wasatch's washed medium-light organic roast from Colombia, a cup of dark chocolate, pomegranate, and chamomile tea. Ogden-roasted from Caturra, Castillo, and Colombia, it is the cacao-and-floral bag for drinkers who want a sweet mug.
Amity Coffee Roasters & Cafe • Greenwood, DE
$21.00 · $1.31/oz
Chocolaty
Colombian Decaf Roast is Amity's Swiss Water Colombia, washed and roasted medium in the Greenwood fire hall. Rich and chocolaty, it keeps the comfort of a regular cup after the caffeine is lifted.
LoCo Beans Coffee • Leesburg, VA
$14.50 · $1.32/oz
Floral • Cherry • Red Grape • Brown Sugar
Colombian is LoCo Beans' highland lot from Colombia — floral, sweet, and creamy with cherry, red grape, and brown sugar, roasted fresh several times a week in Leesburg.
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Citrus • Bittersweet Chocolate
Costa Rica is Swift River's medium-roast single origin, a balanced cup with hints of citrus and bittersweet chocolate. Roasted in Raymond, it is a clean, even Costa Rican coffee for everyday brewing.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Brown Sugar • Toffee • Orange
Crown Street's Costa Rica is a washed lot from Coopetarrazú, a Tarrazú cooperative of small producers. The cup is harmonious and sweet, with brown sugar, toffee, and orange—lovely as drip, pour-over, or espresso.