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Crown Street Roasting Company is a specialty coffee roaster located in the heart of downtown Jamestown, New York. Founded in 2016, the company is a family-owned business with a passion for creating small-batch, freshly roasted coffee beans and providing a comfortable space for the people of their community to connect and relax. The business underwent an ownership transition in February 2023 when Nick and Mikayla Certo purchased the company from previous owners Michael and Sarah Bigney, who had operated it for six years. Nick Certo had been deeply involved with the company for over four years, starting as a barista in 2018 and working his way up to café manager before becoming an owner. This transition ensured continuity of the company's values and commitment to quality. Crown Street Roasting Company operates as a third-wave specialty coffee roastery and café, offering single origin drip and pour over coffee, a full espresso bar, bagel sandwiches, salads, and soup. They roast their coffee beans in-house and sell both individual cups and bags of freshly roasted coffee for customers to enjoy at home. The café also features merchandise including mugs and hats with the company logo. The company takes pride in being part of the downtown Jamestown revitalization efforts. Nick and Mikayla are passionate about serving their community and supporting local businesses. They are committed to maintaining a cozy, welcoming atmosphere with lots of plants, understated furniture, and plenty of natural light from large front windows. Crown Street Roasting Company is open seven days a week, with weekday hours from 7:00 AM to 2:00 PM and weekend hours from 8:00 AM to 2:00 PM. The business emphasizes quality coffee, community connection, and excellent customer service, with staff members like Café Supervisor Sara Beebe, who has been with the company for over two years and is passionate about providing the best service to customers.
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Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Strawberry • Raspberry • Creamy
Colombia Santa Barbara Estate is a natural-process coffee with strawberry, raspberry, and a creamy finish. A fruit-forward single origin that shows off Colombia's range in pour-over, drip, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Brown Sugar • Toffee • Orange
Crown Street's Costa Rica is a washed lot from Coopetarrazú, a Tarrazú cooperative of small producers. The cup is harmonious and sweet, with brown sugar, toffee, and orange—lovely as drip, pour-over, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Cocoa • Brown Sugar • Raisin
This decaf is for anyone who wants a full cup without the caffeine. Swiss Water or Mountain Water processed, it still delivers cocoa, brown sugar, and raisin—comforting in the evening as drip, French press, or espresso.
Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Strawberry • Jam • Grape
This El Salvador natural comes from sister farms Finca Hungria and Rumania in Santa Ana. Strawberry, jam, and grape make a juicy, fruit-forward cup that shines as pour-over, drip, or espresso.
Crown Street Roasting Company • Jamestown, NY
$29.00 · $2.42/oz
Blackberry • Floral • Chocolate
This Ethiopian natural from Yirgacheffe is a vibrant cup of blackberry, delicate florals, and a chocolate undertone. A bright, fruit-forward single origin that shines as pour-over or drip.
Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Jam • Strawberry • Watermelon • High
Honduras Royal Reserva is a natural lot from the COMSA cooperative in Marcala, dried on raised beds. Jam, strawberry, and watermelon ride high acidity and a delicate, sweet body—bright in pour-over or drip.
Crown Street Roasting Company • Jamestown, NY
$30.00 · $2.50/oz
Chocolate • Honey • Clementine
Morning Flicker is Crown Street's collaboration with the Roger Tory Peterson Institute, certified Smithsonian Bird Friendly. Chocolate, honey, and clementine meet a conservation cup: fifteen percent of proceeds support RTPI's mission.
Crown Street Roasting Company • Jamestown, NY
$22.00 · $1.83/oz
Cocoa • Brown Sugar • Nutty • Lemon
This washed Nicaragua is smooth and balanced, with cocoa, toasted nuts, brown sugar, and a soft lemon brightness. An easy everyday single origin for drip, French press, or espresso.
Crown Street Roasting Company • Jamestown, NY
$23.00 · $1.92/oz
Molasses • Dark Chocolate • Licorice
Overcast is Crown Street's darker roast for drinkers who want a bolder cup. Molasses, dark chocolate, and a touch of licorice give it a rich, intense profile that stands up in drip, French press, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Dark Chocolate • Hazelnut • Brown Sugar
This Papua New Guinea coffee comes from the Eastern Highlands, washed and full of dark chocolate, hazelnut, and brown sugar. A rich single origin for everyday brewing, from drip to espresso at home.
Crown Street Roasting Company • Jamestown, NY
$22.00 · $1.83/oz
Milk Chocolate • Caramel • Honey
Sixteenwest is Crown Street's signature house blend, named for the café's West 3rd Street home. The cup is smooth and comforting, with milk chocolate, caramel, and a gentle hint of honey—easy to drink from morning drip through an afternoon espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Dark Chocolate • Berry • Spice
Sweater Weather is Crown Street's winter blend, built for snowy Western New York mornings. Dark chocolate, a hint of berry, and warming spice make a cozy seasonal cup for drip, French press, or espresso.
2016