Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Cocoa • Brown Sugar • Raisin
This decaf is for anyone who wants a full cup without the caffeine. Swiss Water or Mountain Water processed, it still delivers cocoa, brown sugar, and raisin—comforting in the evening as drip, French press, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Dark Chocolate • Hazelnut • Brown Sugar
This Papua New Guinea coffee comes from the Eastern Highlands, washed and full of dark chocolate, hazelnut, and brown sugar. A rich single origin for everyday brewing, from drip to espresso at home.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Brown Sugar • Toffee • Orange
Crown Street's Costa Rica is a washed lot from Coopetarrazú, a Tarrazú cooperative of small producers. The cup is harmonious and sweet, with brown sugar, toffee, and orange—lovely as drip, pour-over, or espresso.
Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Jam • Strawberry • Watermelon • High
Honduras Royal Reserva is a natural lot from the COMSA cooperative in Marcala, dried on raised beds. Jam, strawberry, and watermelon ride high acidity and a delicate, sweet body—bright in pour-over or drip.