Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Dark Chocolate • Hazelnut • Brown Sugar
This Papua New Guinea coffee comes from the Eastern Highlands, washed and full of dark chocolate, hazelnut, and brown sugar. A rich single origin for everyday brewing, from drip to espresso at home.
Other currently listed coffees from Crown Street Roasting Company. These are browsing alternatives, not guaranteed flavor equivalents.
Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Strawberry • Raspberry • Creamy
Colombia Santa Barbara Estate is a natural-process coffee with strawberry, raspberry, and a creamy finish. A fruit-forward single origin that shows off Colombia's range in pour-over, drip, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Brown Sugar • Toffee • Orange
Crown Street's Costa Rica is a washed lot from Coopetarrazú, a Tarrazú cooperative of small producers. The cup is harmonious and sweet, with brown sugar, toffee, and orange—lovely as drip, pour-over, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Cocoa • Brown Sugar • Raisin
This decaf is for anyone who wants a full cup without the caffeine. Swiss Water or Mountain Water processed, it still delivers cocoa, brown sugar, and raisin—comforting in the evening as drip, French press, or espresso.