Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Dark Chocolate • Hazelnut • Brown Sugar
This Papua New Guinea coffee comes from the Eastern Highlands, washed and full of dark chocolate, hazelnut, and brown sugar. A rich single origin for everyday brewing, from drip to espresso at home.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Brown Sugar • Toffee • Orange
Crown Street's Costa Rica is a washed lot from Coopetarrazú, a Tarrazú cooperative of small producers. The cup is harmonious and sweet, with brown sugar, toffee, and orange—lovely as drip, pour-over, or espresso.
Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Jam • Strawberry • Watermelon • High
Honduras Royal Reserva is a natural lot from the COMSA cooperative in Marcala, dried on raised beds. Jam, strawberry, and watermelon ride high acidity and a delicate, sweet body—bright in pour-over or drip.
Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Strawberry • Raspberry • Creamy
Colombia Santa Barbara Estate is a natural-process coffee with strawberry, raspberry, and a creamy finish. A fruit-forward single origin that shows off Colombia's range in pour-over, drip, or espresso.