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Crown Street Roasting Company • Jamestown, NY
$29.00 · $2.42/oz
Blackberry • Floral • Chocolate
This Ethiopian natural from Yirgacheffe is a vibrant cup of blackberry, delicate florals, and a chocolate undertone. A bright, fruit-forward single origin that shines as pour-over or drip.
Crown Street Roasting Company • Jamestown, NY
$28.00 · $2.33/oz
Strawberry • Raspberry • Creamy
Colombia Santa Barbara Estate is a natural-process coffee with strawberry, raspberry, and a creamy finish. A fruit-forward single origin that shows off Colombia's range in pour-over, drip, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Brown Sugar • Toffee • Orange
Crown Street's Costa Rica is a washed lot from Coopetarrazú, a Tarrazú cooperative of small producers. The cup is harmonious and sweet, with brown sugar, toffee, and orange—lovely as drip, pour-over, or espresso.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Cocoa • Brown Sugar • Raisin
This decaf is for anyone who wants a full cup without the caffeine. Swiss Water or Mountain Water processed, it still delivers cocoa, brown sugar, and raisin—comforting in the evening as drip, French press, or espresso.