New Harvest Coffee Roasters • Providence, RI
$19.00 · $1.58/oz
Varieties
Gingerbread • Sweet Custard • Clementine
Colombia Zapata is New Harvest's washed Caturra microlot from Jonathan Zapata's Angostura farm in Nariño. Light-roasted in Providence, gingerbread, sweet custard, and clementine meet a sweet-cider brightness on a Source Direct Colombian cup.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Floral • Graham Cracker
Decaf Maya City Roast is New Harvest's water-processed decaf city roast, a medium cup from Guatemala and Honduras. Subtle floral notes and a hint of graham cracker, balanced between body and acidity, roasted in Providence.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Woodsy • Sweet Cider • Citrus
Decaf Cycledrome Mild Blend is New Harvest's water-processed decaf of their mild house blend, roasted light in Providence. A woodsy aroma opens into sweet cider and a hint of citrus, the same bright morning cup without the buzz.
New Harvest Coffee Roasters • Providence, RI
$22.00 · $1.83/oz
Varieties
Blueberry Jam • Orange Peel
Ethiopia Natural Misty Valley is New Harvest's natural Grade 1 Yirgacheffe from Abdullah Bagersh's raised beds in Gedio. Light-roasted in Providence, blueberry jam and orange peel with floral aromas make a fruit-forward Ethiopian cup.