Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

3719 coffees found

Mexico

Mexico

Acoustic Java • Worcester, MA

$19.00 · $1.58/oz

Single OriginMexicoDarkWashed

Varieties

TypicaBourbon
Fair TradeOrganic

Chocolate • Cocoa • Toffee • Lemon

Mexico is Acoustic Java's washed Fair Trade Organic Typica and Bourbon from Chiapas, roasted dark in Worcester. Soft and sweet, with chocolate, cocoa, toffee, and lemon.

Misty Mountain Blend

Misty Mountain Blend

Opus Coffee • Gainesville, FL

$19.00 · $1.58/oz

BlendMedium-Dark

Orange Peel • Walnut • Baker's Chocolate

Misty Mountain Blend is Opus Coffee's medium-dark mix of Indonesia and Africa. Orange peel, walnut, and baker's chocolate for the peaks and valleys — an earthy Gainesville staple.

Mocha Java

Mocha Java

Roast House Coffee • Spokane, WA

$22.00 · $1.83/oz

BlendMediumWashed, Natural

Chocolate Covered Blueberries • Baking Spices • Chocolate Cake

Mocha Java is Roast House's organic take on the original coffee blend, pairing Nicaragua and Ethiopia. Chocolate-covered blueberries, baking spices, and chocolate cake in a sweet medium roast.

Organic French Roast

Organic French Roast

New Harvest Coffee Roasters • Providence, RI

$18.00 · $1.50/oz

BlendDarkWashed

Varieties

BourbonTypicaCaturraCatuai
Organic

Smoked Chocolate • Walnut • Molasses

Organic French Roast is New Harvest's dark USDA Organic blend from Latin America, currently the COMSA lot from Honduras. Smoked chocolate with a walnut and molasses finish, Providence-roasted comfort coffee in the French style.

Paola & Carlos Trujillo • Natural-Processed Pacamara

Paola & Carlos Trujillo • Natural-Processed Pacamara

Sagebrush Coffee • Chandler, AZ

$36.99 · $3.08/oz

Single OriginColombiaNatural

Varieties

Pacamara

Strawberry • Pineapple Juice • Kiwi

This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.