Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3719 coffees found
Erie Coffee Roasters, LLC • Frederick, CO
$22.40 · $1.87/oz
Varieties
Bell Pepper • Kahlua • Graham
Papua New Guinea Ulya is a light washed coffee from more than 600 small farms delivering cherry to the Ulya mill in Wahgi Valley. Bell pepper, kahlua, and graham sit over tangy acidity and a clean, mellow fruit sweetness.
Cultivar Coffee Roasting Co. • Dallas, TX
$32.00 · $8.00/oz
Varieties
Grape • Pineapple • Malt • Medium-High
Dwight Aguilar Masias’s washed Yellow Geisha from Santa Teresa, Cusco, placed fifth in the 2025 Cup of Excellence at 89.86. Grape, pineapple, and malt lead a velvety cup with rounded medium-high acidity and a tropical, wine-like nose.
The Great Lakes Coffee Roasting Company • Bloomfield Hills, MI
$20.00 · $1.67/oz
Varieties
Green Grape • Toffee • Cane Sugar
Peru Organic is Great Lakes Coffee's organic washed lot from CENFROCAFE growers in Jaén, Cajamarca, roasted in Detroit. Green grape, toffee, and cane sugar in a clean cup.
Press Coffee Roasters • Phoenix, AZ
$56.00 · $9.33/oz
Varieties
Apricot Jam • Raspberry • Cherry Cola
PRESS Reserve Panama Volcán Valley Experimental Gesha is Press Coffee Roasters' limited Gesha from their Panama estate. Apricot jam, raspberry, and cherry cola in a complex experimental cup roasted in Phoenix.
PennyCup Coffee Co • Asheville, NC
$17.50 · $1.09/oz
Mild Dark Chocolate
Railroad Espresso is PennyCup's espresso roast: rich and balanced, with slight acidity and sweetness. The cup profile is mild dark chocolate and a smooth mouthfeel, built for shots or a fuller brew.
Vivid Coffee Roasters • Burlington, VT
$25.00 · $2.50/oz
Varieties
Anginetti Cookie • Passion Fruit • Mint
RDH-1 from Ratnagiri Estate in Chikmagalur is an Indian Catuaí honey lot fermented with estate terroir microbes. Anginetti-cookie sweetness meets passion fruit and mint in a deeply sweet, expressive cup from Vivid in Burlington.
Torque Coffees • San Diego, CA
$18.50 · $1.54/oz
Varieties
Light Orange • Vanilla • Honeyed Peach
Risaralda is Torque Coffees' washed Colombian decaf from smallholders in the Eje Cafetero, taken through ethyl acetate so the cup stays sweet. Light orange, vanilla, and honeyed peach with a clean finish.
Drum Coffee • Missoula, MT
$20.00 · $1.67/oz
Molasses • Cinnamon • Oak • Chocolate
Santa Elena washed process from the same woman-owned single estate. Medium roast with molasses, cinnamon, oak, and chocolate.
Columbia Street Roastery • Champaign, IL
$14.95 · $1.25/oz
Berry
Seattle Blend is Columbia Street Roastery's berry-forward blend, juicy fruit up front and a rounded velvety body behind it. Champaign-roasted, it is the bright-and-clean bag for drinkers who want berries and body in one cup.
Blue Mountain Coffee Inc • Cumming, GA
$81.00 · $5.06/oz
Varieties
Praline • Floral • Nutty • Orange Peel
Sir John's Peak is Blue Mountain Coffee Inc's medium roast Jamaica Blue Mountain Geisha from 5,000 feet, exceptionally smooth with praline and floral notes and a creamy finish. Classic and peaberry, roasted fresh to order.
PT's Coffee • Topeka, KS
$17.50 · $1.75/oz
Caramel • Peach • Sugar Cane
Southpaw is a bright, juicy espresso blend of Latin American and African coffees. Caramel, peach, and sugar cane land in a light-medium shot with floral aroma and a clean finish, built to shine as a straight shot or in short milk drinks.
Stone Street Coffee • New York, NY
$25.00 · $1.56/oz
Chocolate • Stone Fruit
Sumatra Gayo is Stone Street Coffee's single origin from Sumatra, a dark roast, roasted in Brooklyn. Look for chocolate and stone fruit. Small-batch roasted in Brooklyn.