Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Cocoa • Caramel • Ripe Berries • Balanced
Peru is a clean, balanced medium-light single origin from Swift River, with cocoa, caramel, and ripe berries. Full body, balanced acidity, and a soft finish — built for drip or espresso.
Wasatch Roasting Company • Ogden, UT
$20.00 · $1.67/oz
Varieties
White Currant • Walnut • Starfruit
Peru – Cajamarca is Wasatch's washed medium-light Fair Trade Organic lot from Lima Coffees, a cup of white currant, walnut, and starfruit. Ogden-roasted from Catimor, Caturra, Bourbon, and Typica, it is the bright Peruvian bag for drinkers who want tart fruit and nut.
Black Coffee Roasting Company • Missoula, MT
$15.75 · $1.31/oz
Cane Sugar • Stone Fruit • Cocoa
Peru – Cajamarca is a high-elevation coffee from the mountains of Cajamarca, Peru. Cane sugar, stone fruit, and cocoa with a mild pineapple acidity — straightforward and easy to love, roasted in Missoula.
Blackbeard Coffee Roasters • Greenville, NC
$15.75 · $1.31/oz
Red Apple • Bell Pepper • Citrus Vanilla
Peru is Blackbeard Coffee Roasters' organic light roast from the Andes — savory red apple, bell pepper, and a whisper of citrus vanilla. Smooth and balanced, roasted in Greenville.
Rosetta Coffee Company • Lynchburg, VA
$65.41 · $0.82/oz
Dark Chocolate • Caramel
Poplar Forest Blend is Rosetta's medium-dark house blend with local roots, showing dark chocolate, caramel, and roastiness — formulated for drip or French press with a slightly coarser grind.
Pike Creek Coffee • Oxford, PA
$15.95 · $1.33/oz
earthy • sweet tobacco • whoopie pie
Rumspringa is a dark blend of Sumatra and Colombia. The cup is earthy, with sweet tobacco and whoopie pie.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Black Tea • Orange • Baking Spice • Medium
Rwanda is Encore's washed peaberry from the highlands around Kigali. Black tea, orange, and baking spice in a medium roast with medium body and acidity — clean and approachable as pour-over, drip, or French press.
Jubilee Roasting Co • Aurora, CO
$22.00 · $2.20/oz
Blackberry • Lime • Dark Chocolate
Rwanda Kanzu comes from the Kanzu lot in Rwanda's southwestern mountains, where high altitude, volcanic soil, and plentiful rain make for a big, flavorful cup. Blackberry, lime, and dark chocolate, and fun to brew any way you like.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Milk Chocolate • Caramel • Stonefruit
Saddlerock Blend pairs Costa Rican and Ethiopian coffees in a complex, approachable cup. Milk chocolate and caramel lead, with stonefruit sweetness as the coffee cools at the downtown cafe.
Silver Canyon Coffee • Boulder, CO
$16.50 · $1.38/oz
Chocolate • Roasted Nuts • Fruit
Seasonal Espresso is Silver Canyon Coffee's evolving espresso blend from Boulder, built on seasonal lots. Sweet and syrupy with chocolate, roasted nuts, and hints of fruit — silky for espresso, drip, or French press.
Highwire Coffee Roasters • Emeryville, CA
$21.75 · $1.99/oz
Heavy • Chocolaty • Brown Sugar
Shadow Play is Highwire's more developed house blend opposite Tightrope—not fully dark, but richer. Heavy, chocolaty brown-sugar sweetness for drinkers who want roast depth without going all the way dark.
Topeca Coffee Roasters • Tulsa, OK
$16.99 · $1.42/oz
Varieties
Cherry Cordial • Toffee Nut • Dark Chocolate
Signature Espresso Blend is Topeca's medium house espresso from Ayutepeque and El Manzano, washed and natural lots from El Salvador. Cherry cordial, toffee nut, and dark chocolate with a syrupy texture they roast in Tulsa.