Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3715 coffees found
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Milk Chocolate • Caramel • Stonefruit
Saddlerock Blend pairs Costa Rican and Ethiopian coffees in a complex, approachable cup. Milk chocolate and caramel lead, with stonefruit sweetness as the coffee cools at the downtown cafe.
Topeca Coffee Roasters • Tulsa, OK
$18.99 · $1.58/oz
Varieties
Dried Fruit • Nougat • Cacao Nib
Santa Ana Swiss Water® Decaf is Topeca's light roast from their El Salvador farms, decaffeinated with Swiss Water. Dried fruit, nougat, and cacao nib in a direct-trade Salvadoran cup they roast in Tulsa.
Rise Up Coffee Roasters • Easton, MD
$17.95 · $1.50/oz
Clean • Bright
Single Origin Select Nicaragua is Rise Up's Fair Trade organic washed lot from Byron Corrales at Finca Los Pinos — clean and bright with the richness of Nicaraguan terroir.
Flight Coffee Co • Bedford, NH
$18.00 · $1.50/oz
Milk Chocolate • Stout • Maple Syrup
Space Dog Medium Roast is Flight Coffee Co's fetching house blend for dogs and their people. Milk chocolate, stout, and maple syrup in a deep, sugar-browning cup from Bedford.
Portrait Coffee • Atlanta, GA
$16.75 · $1.53/oz
Varieties
Smokey Hazelnut • Caramel
STACEY is Portrait Coffee's medium-dark roast named for Stacey Abrams. This season it's washed Colombia Nariño from the Buesaco community: smokey hazelnut and caramel in a rich cup that lingers.
Victrola Coffee Roasters • Seattle, WA
$19.00 · $1.58/oz
Hazelnut • Cocoa • Blueberry
Streamline is Victrola's house espresso, a three-continent blend of Brazil, Guatemala, and Uganda. Hazelnut, cocoa, and blueberry ride a medium-dark roast built for a traditional ristretto, with the balance of an Italian café shot that still tastes like specialty coffee.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Stone Fruit • Cocoa • Cinnamon • Pepper
Sumatra is Encore's wet-hulled coffee from the Gayo Highlands. Medium roast with stone fruit, cocoa, cinnamon, and pepper — full-bodied with a little clarity, roasted in Grandview for everyday brewing.
The Coffee Roaster • Sherman Oaks, CA
$25.25 · $1.58/oz
Heavy • Intense • Medium
Sumatra Mandheling is The Coffee Roaster's medium roast from west-central Sumatra — smooth, full-bodied, and strongly earthy. Heavy and intense Mandheling from the Sherman Oaks shop.
Highwire Coffee Roasters • Emeryville, CA
$21.50 · $1.97/oz
Ripe • Big • Caramel
The Core is the heart of Highwire—an everyday espresso blend with ripe fruit acidity and caramel through the finish. Built for espresso yet just as tasty as pour over or French press.
Aeris Roasting Company • Osceola, SD
$17.00 · $1.06/oz
Varieties
bright • sweet
Kiddos Peaberry is Aeris Roasting Company's washed Costa Rica peaberry. Bright and sweet in a medium cup, roasted to order by Shawn and Brandon in Iroquois, South Dakota.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Chocolate
Wilson's Timor FTO is a Fair Trade organic washed coffee from Cooperativa Café Timor in East Timor. Bourbon and Timor Hybrid from small family farms cup full-bodied and smooth, with chocolate through the finish.
Dark Matter Coffee • Chicago, IL
$55.00 · $1.56/oz
Dutch Cocoa • Cherry • Praline
Unicorn Blood 1kg is a Northern Italian-inspired espresso blend — walnut aroma, creamy peanut-butter body, and milk-chocolate finish. Dutch cocoa, cherry, and praline keep shots mild-acid and comfort-forward, pull after pull.