Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3715 coffees found
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Dark Chocolate • Hazelnut • Brown Sugar
This Papua New Guinea coffee comes from the Eastern Highlands, washed and full of dark chocolate, hazelnut, and brown sugar. A rich single origin for everyday brewing, from drip to espresso at home.
Goldberry Roasting Company • Ashland, OH
$5.00 · $1.67/oz
Papaya • Chocolate • Apple
Papua New Guinea is Goldberry's surprisingly bright, sweet bag, with papaya over chocolate and a mild apple acidity. Roasted in Ashland, it drinks lighter than many Pacific lots.
Backroom Coffee Roasters • Galena, OH
$16.50 · $1.38/oz
Apricot • Brown Sugar • Grapefruit
Peaberry (Kenya Peaberry Plus) is Backroom's light roast from Kenya, a juicy cup of grapefruit, apricot, and brown sugar with crisp acidity and a clean finish. Galena-roasted, it is the bright Kenyan bag for drinkers who want fruit and sweetness together.
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Cocoa • Caramel • Ripe Berries • Balanced
Peru is a clean, balanced medium-light single origin from Swift River, with cocoa, caramel, and ripe berries. Full body, balanced acidity, and a soft finish — built for drip or espresso.
Wasatch Roasting Company • Ogden, UT
$20.00 · $1.67/oz
Varieties
White Currant • Walnut • Starfruit
Peru – Cajamarca is Wasatch's washed medium-light Fair Trade Organic lot from Lima Coffees, a cup of white currant, walnut, and starfruit. Ogden-roasted from Catimor, Caturra, Bourbon, and Typica, it is the bright Peruvian bag for drinkers who want tart fruit and nut.
Black Coffee Roasting Company • Missoula, MT
$15.75 · $1.31/oz
Cane Sugar • Stone Fruit • Cocoa
Peru – Cajamarca is a high-elevation coffee from the mountains of Cajamarca, Peru. Cane sugar, stone fruit, and cocoa with a mild pineapple acidity — straightforward and easy to love, roasted in Missoula.
Blackbeard Coffee Roasters • Greenville, NC
$15.75 · $1.31/oz
Red Apple • Bell Pepper • Citrus Vanilla
Peru is Blackbeard Coffee Roasters' organic light roast from the Andes — savory red apple, bell pepper, and a whisper of citrus vanilla. Smooth and balanced, roasted in Greenville.
Roseline Coffee • Portland, OR
$22.00 · $1.83/oz
Varieties
Tropical Fruit • Berries • Summer Breeze
Poolside is Roseline's summer blend of African and Latin American coffees. Tropical fruit, berries, and a summer-breeze cup — especially bright when poured over ice.
Rosetta Coffee Company • Lynchburg, VA
$65.41 · $0.82/oz
Dark Chocolate • Caramel
Poplar Forest Blend is Rosetta's medium-dark house blend with local roots, showing dark chocolate, caramel, and roastiness — formulated for drip or French press with a slightly coarser grind.
Gotham Coffee Roasters • Brooklyn, NY
$27.00 · $2.25/oz
Varieties
Bittersweet Chocolate • Spiced Rum • Dried Cherry
Rough Rider Roast is a darker seasonal single origin from Huila, Colombia, honoring Theodore Roosevelt's New York coffee habit. The washed Bourbon and Typica cup is heavy and rich, with bittersweet chocolate, spiced rum, and dried cherry.
Pike Creek Coffee • Oxford, PA
$15.95 · $1.33/oz
earthy • sweet tobacco • whoopie pie
Rumspringa is a dark blend of Sumatra and Colombia. The cup is earthy, with sweet tobacco and whoopie pie.
La Barba Coffee • Salt Lake City, UT
$24.00 · $2.00/oz
Varieties
Blueberry Jam • Hibiscus • Watermelon
Rwanda | Kungahara Natural is a clean natural from the Kungahara women's group at Bwishaza Coop. Blueberry jam, hibiscus, and watermelon sweetness in a balanced cup from Salt Lake City.