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Torque Coffees • San Diego, CA
$24.70 · $2.06/oz
Mulberry Jam • Dried Cherry • Honeycomb
La Mora is Torque Coffees' black-honey Costa Rican from Francisca Cubillo, who mills her own coffee at Beneficio Las Lajas. Mulberry jam, dried cherry, and honeycomb — a lot they put on a plane instead of a boat.
Torque Coffees • San Diego, CA
$23.20 · $1.93/oz
Golden Raisin • Brown Sugar • Black Tea
Balboa Cauca is Torque Coffees' washed Colombian microlot from neighbors who pooled harvests to win Subasta Por La Paz. Golden raisin, brown sugar, and black tea — Nanelle's top lot from that peace auction.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Varieties
Pineapple Candy • Lychee Lollipop • Pink Guava
BomBón is Torque Coffees' double-anaerobic Colombian from Jhoan Vergara and Nestor Lasso — seventy-two-hour cherry fermentation plus a second anaerobic after depulping. Pineapple candy, lychee lollipop, and pink guava in a bright cup.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Varieties
Pineapple Candy • Lychee Cream • Cocoa Puffs
BomBón plus is Torque Coffees' double-anaerobic Colombian from Jhoan Vergara, taken through an extended Maillard development for syrupy body. Pineapple candy, lychee cream, and Cocoa Puffs — still bright, with more tactile richness.