Torque Coffees • San Diego, CA
$24.70 · $2.06/oz
Mulberry Jam • Dried Cherry • Honeycomb
La Mora is Torque Coffees' black-honey Costa Rican from Francisca Cubillo, who mills her own coffee at Beneficio Las Lajas. Mulberry jam, dried cherry, and honeycomb — a lot they put on a plane instead of a boat.
Other currently listed coffees from Torque Coffees. These are browsing alternatives, not guaranteed flavor equivalents.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Varieties
Pineapple Candy • Lychee Lollipop • Pink Guava
BomBón is Torque Coffees' double-anaerobic Colombian from Jhoan Vergara and Nestor Lasso — seventy-two-hour cherry fermentation plus a second anaerobic after depulping. Pineapple candy, lychee lollipop, and pink guava in a bright cup.
Torque Coffees • San Diego, CA
$18.80 · $1.57/oz
Varieties
Pineapple Candy • Lychee Cream • Cocoa Puffs
BomBón plus is Torque Coffees' double-anaerobic Colombian from Jhoan Vergara, taken through an extended Maillard development for syrupy body. Pineapple candy, lychee cream, and Cocoa Puffs — still bright, with more tactile richness.
Torque Coffees • San Diego, CA
$18.90 · $1.58/oz
Milk Chocolate • Red Apple • Cacao • Maple Syrup
Bridge Blend is Torque Coffees' house composition of Mexican, Colombian, and Ethiopian lots, with ten percent of each bag funding Grondin Community Bridge in San Diego. Milk chocolate, red apple, cacao, and maple syrup — a sweet, syrupy cup built for espresso.