Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
1,451 matching coffee products · Sizes grouped under each coffee
1451 coffees found
Press House Coffee • Sewickley, PA
$26.00 · $2.17/oz
Varieties
Rose • Cherry • Tropical Fruit
Finca El Divisio is Press House Coffee's natural Sidra from the Lasso family in Pitalito, Colombia. Ultra-light roast with rose, cherry, and tropical fruit — an experimental Colombian lot roasted in Sewickley.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Milk Chocolate • Caramel • Citrus
Guatemala is a washed medium roast from Finca La Ceiba in Huehuetenango. Milk chocolate, caramel, and citrus with a balanced finish — Bourbon, Anacafe 14, and Marsellesa grown at La Espina, roasted in Grandview.
Boast Coffee Co., LLC • San Jose, CA
$20.00 · $2.00/oz
Varieties
Milk Chocolate • Caramel • Citrus
Guatemala Flor De Cafe is Boast's house bean from Huehuetenango. Fully washed Bourbon and Caturra, roasted light, medium, or Vader (dark) — milk chocolate, caramel, and citrus. Medium is the espresso and nitro roast. Fair Trade USA and USDA Organic.
River Road Coffees • Baton Rouge, LA
$15.28 · $1.27/oz
Herbal • Chocolate • Earthy • Low
Indonesia Sumatra Mandheling is River Road's Roastmaster Select from volcanic Sumatra, a full, rich cup with herbal, chocolate, and earthy flavors and low, mellow acidity. Grown on family plots and roasted in Baton Rouge, it is the deep woody island coffee for drinkers who like real weight in the mug.
Break Coffee Roasters • Lawrenceville, GA
$18.00 · $1.80/oz
Varieties
Dark Chocolate • Cherry Blossom • Peach
Ixlama Washed is a medium Guatemala from Huehuetenango, a Bourbon and Caturra lot grown by about 120 family producers. Shade-grown and patio-dried, it tastes of dark chocolate, cherry blossom, and peach, a clean bright cup sorted for density and color.
Càphê Roasters • Philadelphia, PA
$24.00 · $2.00/oz
Hibiscus • Jammy Cranberries • Floral & Spirited
Kensington Kindeng is Càphê's medium roast from Papua New Guinea, named for their Kensington café and the Kindeng region where it is grown. Bright and clean with hibiscus and jammy cranberry, it is the floral bag they like as pour-over or drip.
WeBe Coffee Roasters • Phoenix, AZ
$24.00 · $2.00/oz
Varieties
Juicy Strawberry • Tart Lemonade • Hibiscus • Dark Chocolate
Kenya Ndumberi is a light-roast single origin from WeBe Coffee Roasters in Phoenix. Fully washed from Kiambu County — juicy strawberry, tart lemonade, hibiscus, and dark chocolate in a bright Kenyan cup.
Java Love Coffee Roasting Co. • Woodland Park, NJ
$18.25 · $1.52/oz
Berry • Chocolate • Fruity
This light roast Ethiopian coffee highlights the naturally fruity tones of coffee beans from the Sidama region. Roasted to perfection, it delivers bright berry flavors complemented by a tea-like body and smooth chocolate finish. The beans are sourced from the Oromia farm, grown at elevations between 1500-2000 meters, and processed...
Lion Coffee • Honolulu, HI
$21.95 · $3.14/oz
Almond • Dark Chocolate
Lion 100% Maui Coffee is a Hawaiian single origin grown in Maui's volcanic soils between the West Maui Mountains and Haleakala. Almond and dark chocolate with full body and a crisp finish.
Rise Up Coffee Roasters • Easton, MD
$23.95 · $2.00/oz
Milk Chocolate • Subtle Nuttiness
Microlot Honduras is Rise Up's Fair Trade organic lot from the Regalado women of Finca La Fortuna — milk chocolate and subtle nuttiness from Ocotepeque, under the farm's towering fig tree.
Devout Coffee • Fremont, CA
$26.00 · $2.17/oz
Varieties
Golden Kiwi • Navel Orange • Pomegranate • Dark Chocolate
Miel Blanca from Costa Rica is Devout's white-honey lot from Coope Atenas in the West Valley. Golden kiwi, navel orange, pomegranate, and dark chocolate with a bright, sparkling cup, roasted in Fremont.
Flying M Coffee • Nampa, ID
$13.95 · $1.16/oz
Dried Fruit • Chocolate • Cherry • Mild
Organic Fair Trade Peruvian is Flying M's medium roast from Cajamarca, washed and certified organic. Dried fruit, chocolate, and cherries sit over a smooth, mildly acidic cup roasted to order in Nampa.