Càphê Roasters • Philadelphia, PA
$24.00 · $2.00/oz
Hibiscus • Jammy Cranberries • Floral & Spirited
Kensington Kindeng is Càphê's medium roast from Papua New Guinea, named for their Kensington café and the Kindeng region where it is grown. Bright and clean with hibiscus and jammy cranberry, it is the floral bag they like as pour-over or drip.
Càphê Roasters • Philadelphia, PA
$18.00 · $1.50/oz
Smooth • Dark Chocolate • Roasted Almonds
Vietnamese Espresso Blend is Càphê's first house blend, a dark roast of smooth dark chocolate and roasted almonds made for traditional cà phê sữa. Kensington-roasted, it is the signature bag for drinkers who want a Vietnamese café cup at home.
Càphê Roasters • Philadelphia, PA
$20.00 · $1.67/oz
Roasted Jasmine • Creamy Sesame • Baguette
Sixth St. Gold is Càphê's medium roast from Sumatra, a comforting cup of roasted jasmine, creamy sesame, and baguette that they love for drip. Kensington-roasted, it is the easy morning bag for drinkers who want jasmine and sesame in a drip mug.
Càphê Roasters • Philadelphia, PA
$18.00 · $1.50/oz
Toasted Oats • Bittersweet Chocolate • Roasted Almonds
True Robusta is Càphê's darkest roast from Vietnam, a robust cup of toasted oats, bittersweet chocolate, and roasted almonds. Kensington-roasted, it is the flexible bag for drinkers who want a thick crema on espresso or a phin of cà phê sữa.