Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3718 coffees found
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Tangy
River Rocks Espresso Decaf is the water-processed triple-roast blend: rugged, balanced, tangy, and lush, without the buzz. Dark enough for espresso or filter, roasted in Raymond.
Free Space Coffee • West Union, IA
$19.50 · $1.63/oz
Chocolate • Sweet Caramel • Blackberry • Almonds
Route 50 is Free Space Coffee's medium-roast blend with chocolate, sweet caramel, blackberry, and almonds. Full and complex — built for espresso or a rich morning cup from West Union.
Rosetta Coffee Company • Lynchburg, VA
$18.99 · $1.58/oz
Pastry • Red Fruit • Baking Spices
Rwanda Peaberry is Rosetta's natural-process peaberry from Rwanda's Inzovu farm, with pastry, red fruit, and baking spices. A short-run microlot roasted fresh in Lynchburg for home brewing.
Panther Coffee • Miami, FL
$24.00 · $2.00/oz
Varieties
chocolate fudge • hazelnut • caramel • wild berries
San Antonio Huista is Panther Coffee's USDA Organic medium from smallholders in Huehuetenango, Guatemala. Washed Bourbon, Pache, Caturra, and Catuai with chocolate fudge, hazelnut, and wild berries, roasted in Miami.
Topeca Coffee Roasters • Tulsa, OK
$18.99 · $1.58/oz
Varieties
Dark Chocolate • Dried Apple • Toffee Nut
Signature Espresso Swiss Water® Decaf is Topeca's medium house espresso, decaffeinated with Swiss Water from their El Salvador farms. Dark chocolate, dried apple, and toffee nut with a velvety texture they roast in Tulsa.
Rise Up Coffee Roasters • Easton, MD
$17.95 · $1.50/oz
Varieties
Floral • Subtly Sweet
Byron's Maracaturra is Rise Up's organic Nicaragua single origin from Finca Los Pinos — a Maragogipe–Caturra hybrid, floral and subtly sweet, from visionary producer Byron Corrales.
North Pole Coffee Roasting Company • Fairbanks, AK
$18.50 · $1.54/oz
Dark Chocolate
Solar Storm is a Northern Lights blend, a dark smooth roast journey with a sweet dark chocolate flavor and a rich, decadent finish. Fairbanks-roasted, it is the stormiest of the six night-sky cups.
Mela Coffee Roasting Co. • Wenatchee, WA
$17.85 · $1.49/oz
Chocolate • Stonefruit
Squilchuck Blend combines South and Central American coffees for chocolate and stonefruit sweetness. Mela roasts it for a consistent, approachable cup that is a favorite at the downtown Wenatchee cafe.
Zaxan Coffee Roasters • Hamilton, MT
$15.00 · $1.25/oz
Dark Chocolate • Caramel • Roasted Nuts • Red Berries • Subtle Spice
Stacybux is Zaxan Coffee Roasters' signature medium blend of Latin American, African, and Indonesian beans. Dark chocolate, caramel, roasted nuts, red berries, and spice land in a full, velvety cup Stacy roasts in Hamilton, Montana.
Denim Coffee • Chambersburg, PA
$21.00 · $1.75/oz
Varieties
Jackfruit • Apple • Cranberry • Lime
Sumatra Hendra Maulizar *RESERVE* is a medium-light anaerobic natural from second-generation farmer Hendra Maulizar in Aceh. Ateng Super cherry dried on raised beds. Jackfruit, apple, cranberry, and lime on a sparkling Sumatran frame.
Monocacy Coffee Co. • Bethlehem, PA
$19.00 · $1.58/oz
Varieties
Tobacco • Earthy • Cacao Nibs
Sumatra Mandheling is Monocacy Coffee Co.'s wet-hulled single origin from Aceh, Sumatra, roasted in Bethlehem. Catimor and Typica with tobacco, earthy depth, and cacao nibs in a full-bodied morning cup.
Wasatch Roasting Company • Ogden, UT
$23.00 · $1.92/oz
Varieties
Orange Zest • Tobacco • Clove
Sumatra-Bener Meriah, Aceh is Wasatch's wet-hulled medium-light roast from the Putra Tani cooperative, a cup of orange zest, tobacco, and clove. Ogden-roasted from Ateng, Bor Bor, Catimor, and Timor, it is the spice-forward Sumatran bag for drinkers who want zest and clove.