Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Gotham Coffee Roasters • Brooklyn, NY
$22.00 · $1.83/oz
Varieties
Chocolate • Raspberry • Sweet
Brooklyn Blend is Gotham Coffee Roasters' signature year-round coffee, designed as a balanced crowd-pleaser that appeals to any coffee drinker. This classic American house blend is crafted with an emphasis on balance, sweetness, and simplicity, featuring a rotating selection of high-quality components from Mexico and Colombia. The blend includes coffees...
Honest Coffee Roasters • Franklin, TN
$24.00 · $2.00/oz
Varieties
Lemon Custard • Crème Brûlée
Bunum Wo is Honest Coffee Roasters' washed peaberry from Wahgi Valley in Papua New Guinea's Western Highlands. Lemon custard and crème brûlée in a carefully sourced single-origin peaberry lot.
New Harvest Coffee Roasters • Providence, RI
$21.00 · $1.75/oz
Varieties
Floral Blueberry • Green Apple • Lemon
Burundi Hafi Station is New Harvest's new-crop natural from Muyinga, fermented anaerobic on raised beds. Floral blueberry, green apple, and lemon keep the cup bright and sweet without a sharp edge, a remote Burundi lot roasted in Providence.
H&S Coffee Roasters • Laramie, WY
$21.00 · $4.76/oz
Varieties
Red Grape • Raspberry • Hibiscus
Burundi Mikuba 8 is H&S Coffee Roasters' washed Red Bourbon from Kayanza via Long Miles Coffee Project — juicy and jammy with red grape, raspberry, and hibiscus in a clean, tea-like cup from Laramie.
Carrier Roasting Co. • Northfield, VT
$22.50 · $1.88/oz
Varieties
Plum • Brown Sugar • Lime
Burundi Ninga Hills is a light washed Red Bourbon from the Ninga washing station in Burundi. Plum, brown sugar, and lime come through with vibrant acidity and refined sweetness, a lot Carrier has returned to with Long Miles Coffee Project.
Jubilee Roasting Co • Aurora, CO
$21.00 · $2.10/oz
Grape • Wine • Rose • Cucumber • Cocoa
Burundi Remera is a natural-process single origin from Jubilee in Aurora. Grape, wine, rose, cucumber, and cocoa in a complex Burundi cup from the Remera community.
Pike Creek Coffee • Oxford, PA
$16.95 · $1.41/oz
chocolate • lime • nuts
Burundi Teka Hill is a medium-roast single origin from one of Burundi's highest farms, grown at 6,100 feet. The cup carries chocolate, lime, and nuts.
Fieldstone Coffee Roasters • Ottsville, PA
$15.00 · $1.25/oz
Caramel • Toffee
c. 1752 Historic Blend is Fieldstone's darker Full City++ Arabica blend with caramel and toffee — full-bodied Circa cups that pair with cheese and chocolate, roasted in Ottsville.
Creative Coffees • Winchester, KY
$13.00 · $1.08/oz
Varieties
Cocoa • Lemon
Cameroon Peaberry is Creative Coffees' Cameroonian single origin, a peaberry lot from small farmers that drinks heavy and tart with cocoa and lemon. Roasted to order in Winchester, a rare African bag with extra density in the cup.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Cocoa
Campbell's Blend is a custom Central American roast Mela developed with Campbell's restaurant. Cocoa sweetness and a smooth, lingering body are meant to sit with their lakeside menu.
Roseline Coffee • Portland, OR
$19.00 · $1.58/oz
Berries • Juicy • Melon
Cartwheel is Roseline Coffee's playful house blend from Portland, mixing natural and washed Latin American coffees. Berries, juicy melon, and balanced brightness — a fruit-forward everyday cup.
NAM COFFEE • Los Angeles, CA
$24.00 · $2.00/oz
Sweet Chocolate • Nutty • Apricot
Catinat is Nam Coffee's water-processed decaf Arabica from Vietnam, roasted dark for a sweet chocolate, nutty, and apricot cup. Named for Saigon's Rue Catinat, it works on phin, espresso, French press, or drip.