Fieldstone Coffee Roasters was founded in 2007 in the small town of Clinton, New Jersey, though their passion for coffee began in Kihei, Maui, Hawaii. The company has established itself as a comprehensive coffee education and roasting enterprise, specializing in proprietary coffee pairing services for restaurants, chefs, cafés, and brewmasters to enhance flavors in meals and desserts.
The company operates from their farm in Milford, New Jersey, which features a historic roasthouse in a carriage house circa 1854, along with a cupping cottage, farmhouse, and space for growing fresh vegetables and raising farm animals. Their main bistro location is situated at 4203 Durham Road in Ottsville, Pennsylvania, in Bucks County, just minutes from Lake Nockamixon State Park.
Fieldstone Coffee Roasters focuses on 100% craft and fresh products, with all coffee roasted by Head Roaster Kevin Jones. They emphasize using organic and local ingredients whenever possible, sourcing herbs, greens, vegetables, and fruits from their own hobby farm. During laying seasons, they even use eggs from their own chickens, ducks, and guinea hens. Their commitment to sustainability extends to using mostly compostable or reusable disposables.
The company offers an extensive range of craft beverages on tap, including their famous Nitro Coffees, Cold Brews, Nitro Teas, and Craft Seltzers, alongside traditional espresso drinks featuring their signature "Kickin' Goat Espresso Blend" and single-origin coffees. They also provide bubble teas, smoothies, and frappes, catering to diverse tastes while maintaining their focus on quality and freshness.
Fieldstone's business model extends beyond retail, offering co-marketing through social media plans and providing roast master meet-and-greet sessions at partner locations. They provide education and training classes for restaurant staff about their proprietary coffee selections, making them a comprehensive partner for food service establishments.
The company maintains multiple locations including their roastery farm in Milford, NJ, and their main bistro in Ottsville, PA, which features indoor and outdoor seating areas, a small bar, and ample parking. They also operate a food truck and participate in farmers markets, demonstrating their commitment to community engagement and accessibility.