Single-origin coffee comes from one country, region, or producer, letting the character of a particular place stand out in the cup.
665 matching coffee products · Sizes grouped under each coffee
665 coffees found
Pura Bean Coffee Company • Jacksonville, FL
$16.00 · $1.33/oz
Apple • Tangerine • Caramel
Colombian is Pura Bean Coffee Company's organic Colombia single origin, roasted medium in Jacksonville. Apple, tangerine, and caramel flavors in a classic, everyday cup from the Beach Blvd shop.
Mela Coffee Roasting Co. • Wenatchee, WA
$18.55 · $1.55/oz
Molasses • Cocoa • Spice
This single origin Costa Rican coffee is roasted dark but smooth, delivering pronounced notes of molasses, cocoa, and spice. Named after the Columbia River that flows through Wenatchee, the coffee mirrors the deep and strong character of this iconic waterway. Packaged fresh and shipped within two days of roasting, this...
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Citrus • Bittersweet Chocolate
Costa Rica is Swift River's medium-roast single origin, a balanced cup with hints of citrus and bittersweet chocolate. Roasted in Raymond, it is a clean, even Costa Rican coffee for everyday brewing.
Crown Street Roasting Company • Jamestown, NY
$27.00 · $2.25/oz
Brown Sugar • Toffee • Orange
Crown Street's Costa Rica is a washed lot from Coopetarrazú, a Tarrazú cooperative of small producers. The cup is harmonious and sweet, with brown sugar, toffee, and orange—lovely as drip, pour-over, or espresso.
Critical Mass Coffee • Manchester, NH
$16.99 · $1.42/oz
cocoa • citrus • honey
This Costa Rica coffee is a single-origin lot with a medium body. Cocoa, citrus, and honey show in the cup, with lively acidity.
Oakley Artisan Roasters • Cincinnati, OH
$14.99 · $1.25/oz
Rose • Molasses • Black Tea
Costa Rica is Oakley's single origin from Tarrazu, a full-bodied cup with rose-petal hints, molasses sweetness, and black-tea undertones. Cincinnati-roasted for drinkers who want a floral Central American bag.
Mountaineer Roasting Company • Morgantown, WV
$25.00 · $2.08/oz
Varieties
Cocoa • Hibiscus • Raspberry Jam • Red Wine
Costa Rica Natural is an anaerobic natural Catuai from Ivan Solís Micromill and Finca Cuatro Vientos in Santa María de Dota. Juicy cocoa, hibiscus, raspberry jam, and red wine — a high-elevation Los Santos cup roasted by Mountaineer in Morgantown.
Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Smoky • Sweet • Chocolate
Cream and Sugar is Cultivar’s dark roast of the Guatemala San Antonio lot: smoky, sweet, and chocolate, washed, from multiple producers at 1,800 masl. Built for cream-and-sugar drinkers who still want real coffee underneath, it is an easy morning dark roast from East Dallas.
NAM COFFEE • Los Angeles, CA
$22.00 · $1.83/oz
Dark Chocolate • Caramel • Nutty
Da Lat is Nam Coffee's bold 100% Robusta from Vietnam's highlands, roasted dark with dark chocolate, caramel, and nutty notes. Classic Vietnamese coffee character for a traditional phin brew with condensed milk, espresso, or drip.
Ross Street Roasting • Tama, IA
$18.00 · $1.50/oz
Chocolate • Spiced Apple • Nutty
Divine Inspiration is Ross Street's washed light-medium Nicaragua from Jinotega smallholders, a Gold Mountain relationship coffee. Chocolate, spiced apple, and nutty notes land in drip or espresso. Tama has roasted this community lot since 2015.
PT's Coffee • Topeka, KS
$21.00 · $2.10/oz
Varieties
Toffee • Orange • Nutmeg
A light-medium washed coffee from Dominga Carrasco's El Amanecer farm in Cajamarca, Peru. Toffee and orange lead a citrusy cup, with pecan, milk chocolate, green tea, raisin, and warming nutmeg adding depth.
Press Coffee Roasters • Phoenix, AZ
$22.00 · $1.83/oz
Varieties
Gingerbread • Baker's Chocolate • Walnut
East Timor Ermera is Press Coffee Roasters' washed lot from Lefefoho, with Timor Hybrid, Typica, Catimor, and Sarchimor. Gingerbread, baker's chocolate, and walnut in a grounded cup roasted in Phoenix.