Cultivar Coffee Roasting Co. • Dallas, TX
$22.00 · $1.83/oz
Smoky • Sweet • Chocolate
Cream and Sugar is Cultivar’s dark roast of the Guatemala San Antonio lot: smoky, sweet, and chocolate, washed, from multiple producers at 1,800 masl. Built for cream-and-sugar drinkers who still want real coffee underneath, it is an easy morning dark roast from East Dallas.
Cultivar Coffee Roasting Co. • Dallas, TX
$20.00 · $1.67/oz
Marzipan • Warming Spices • Orange Peel • Low
This washed Mexico from smallholders around Coatepec, Cosautlán, and Tepetlán drinks round and confectionary, with marzipan, warming spices, and orange peel. Low, rounded acidity and a slick medium body make a comforting everyday cup that still holds complexity and takes milk well.
Cultivar Coffee Roasting Co. • Dallas, TX
$32.00 · $2.67/oz
Fig • White Grape • Jasmine • Medium-Low
Samuel Altamirano’s honey-process Mexico from El Estribo in Nepopoalco opens floral and sweet, with jasmine, fig, and white grape. Geisha, Bourbon, and Sarchimor share the lot. Medium-low key lime acidity and a dry white-wine body keep the cup layered yet clean enough for every morning.
Cultivar Coffee Roasting Co. • Dallas, TX
$25.00 · $2.08/oz
Brown Sugar • Almond • Butterscotch • Medium-Low
Luis Pedro Zelaya’s washed Antigua Guatemala from Bella Vista is warm and inviting: brown sugar, almond, and butterscotch with rounded citrus acidity at medium-low intensity. Bourbon, Caturra, and Catimor lots are fermented overnight and patio-dried. A sweet, creamy, well-balanced everyday Guatemala.