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Sagebrush Coffee is a Chandler, Arizona family roaster founded in 2012 by Matt Kellso after a 2009 Portland cup of third-wave coffee sent him from kitchen-stove batches to a garage setup. Matt and Jenna still roast to order in small batches at their Warner Road roastery and café, shipping coffee the day it is roasted. Their children help at the shop they call the Clubhouse.
2012
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Sagebrush Coffee • Chandler, AZ
$47.08 · $3.92/oz
Varieties
Milk Tea • Peach • Florals
Alex Ureña Red-Honey-Processed Ethiopian Heirloom is a Costa Rica Black Label from Santa Teresa 2000. Red honey Heirloom drinks tea-like and juicy, with milk tea, peach, and florals—excellent as a pour over.
Sagebrush Coffee • Chandler, AZ
$47.10 · $3.93/oz
Varieties
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Sagebrush Coffee • Chandler, AZ
$29.20 · $2.43/oz
Varieties
Caramel • Chocolate • Dates
Anny Ruth Black-Honey-Processed Red Bourbon is an El Salvador lot from Loma La Gloria. Black-honey Red Bourbon, it drinks caramel, chocolate, and dates in a smooth, chocolate-forward cup.
Sagebrush Coffee • Chandler, AZ
$31.92 · $2.66/oz
Varieties
Candied Pecans • Dark Chocolate • Dried Fruit
Anny Ruth Unicorn-Processed Red Bourbon is an El Salvador single origin from Loma La Gloria. Anny's limited unicorn process is an extended fermentation natural on Red Bourbon, tasting of candied pecans, dark chocolate, and dried fruit.
Sagebrush Coffee • Chandler, AZ
$27.79 · $2.32/oz
Varieties
Vanilla • Dark Chocolate • Orange Juice
This washed Colombian lot from Arnulfo Leguizamo at Finca El Faldon mixes Pink Bourbon, Tabi, and Colombia varieties into one approachable cup. Dark chocolate is tempered by vanilla sweetness, then orange-juice brightness on the finish. Grown at 1840 meters in San Agustín, it is an easy daily drinker.
Sagebrush Coffee • Chandler, AZ
$27.94 · $2.33/oz
Varieties
Milk Chocolate • Jam • Tonic
Emmanuel Solís Honey-Processed Catuai is a Costa Rica single origin from Las Margaritas. Honey-processed Catuai grown at 2000 meters, it is smooth and layered — milk chocolate, jam-like sweetness, and a tonic snap on the finish.
Sagebrush Coffee • Chandler, AZ
$28.61 · $2.38/oz
Varieties
Milk Chocolate • Red Fruits • Herbal Tea
This washed Panamanian Caturra from Eugene Altieri is a traditional Boquete cup: smooth milk chocolate up front, a complex red-fruit layer, and a gentle herbal-tea finish. Grown at 1700 meters on the Yuyi lot of Mima Estate, it is clean, classic, and easy to drink every day.
Sagebrush Coffee • Chandler, AZ
$38.65 · $15.65/oz
Varieties
Jasmine • Craisins • Caramel
Eugene Altieri Washed-Processed Gesha is a Panama Gesha from the Ale lot of Mima Estate. Grown at 1850 meters on the eastern slope of Baru, this washed lot drinks jasmine, craisins, and caramel in a clean, floral cup.
Sagebrush Coffee • Chandler, AZ
$28.13 · $2.34/oz
Varieties
Caramel • Milk Chocolate • Cream
This washed Bourbon from Florencio Villatoro at El Diamante is all smoothness and clarity: clean caramel sweetness, classic Guatemalan milk chocolate, and a creamy mouthfeel. Grown at 1500 to 1800 meters with some Caturra in the lot, it is balanced, approachable, and quietly rich.
Sagebrush Coffee • Chandler, AZ
$32.51 · $2.71/oz
Varieties
Blueberry • Jasmine • Stroopwafel
Guji Producers Natural-Processed Swiss Water Decaf Heirloom is an Ethiopia single origin from West Guji. Natural heirloom, Swiss Water decaf, it still tastes like Ethiopia — blueberry, jasmine, and stroopwafel, with berry sweetness and florals.
Sagebrush Coffee • Chandler, AZ
$25.00 · $2.08/oz
Varieties
Strawberry Jam • Blood Orange • Cacao Nibs
Ivan Solis Candy-Natural-Processed Catuai is a Costa Rica Catuai from La Aurora. Ivan's candy natural fermentation is built for sweetness, bringing strawberry jam, blood orange, and cacao nibs with bright malic acidity and a funky citrus-cacao finish.
Sagebrush Coffee • Chandler, AZ
$40.07 · $3.34/oz
Varieties
Berries • Floral Honey • Black Tea
Jenner Villatoro Anaerobic Natural-Processed Bourbon is a Guatemala lot from the Villatoro family's Punta Del Cerro farm. Anaerobic natural Bourbon and Caturra, it drinks sweet and floral, with berries, honey, and black tea rather than sharp washed acidity.
Sagebrush Coffee • Chandler, AZ
$24.08 · $2.01/oz
Varieties
Dark Chocolate • Malted Milk • Molasses
This washed Tanzanian peaberry Bourbon from Luyombe Washing Station is a chocolate-forward daily driver: dark chocolate, malted milk, and molasses with enough terroir complexity to stay interesting. Grown at 1500 meters, the round peaberry beans take a fuller roast development and stay balanced and sweet.
Sagebrush Coffee • Chandler, AZ
$30.00 · $2.50/oz
Varieties
Vanilla • Rose • Grape
Morkata Gata Washed-Processed Guji Heirloom is an Ethiopia heirloom from Mira Coffee. This washed Guji lot is vanilla-forward with rose and grape, a sweet floral cup that keeps the smooth, medium body of a classic washed Ethiopian.
Sagebrush Coffee • Chandler, AZ
$45.67 · $3.81/oz
Varieties
Watermelon • Concord Grapes • Butterfly Pea Flower
Natalia Lezama Ramirez Anaerobic Natural-Processed Gesha is a Colombia Gesha from Finca Alta Gracia. This anaerobic natural lot leans juicy and floral, with watermelon, concord grapes, and butterfly pea flower folded into funky fermentation sweetness.
Sagebrush Coffee • Chandler, AZ
$36.99 · $3.08/oz
Varieties
Strawberry • Pineapple Juice • Kiwi
This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.
Sagebrush Coffee • Chandler, AZ
$40.34 · $3.36/oz
Varieties
Ube • White Tea • Brown Sugar
This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.
Sagebrush Coffee • Chandler, AZ
$37.78 · $15.30/oz
Varieties
Star Fruit • Gin • Lemonade
Suchini Family Anaerobic-Natural-Processed Gesha is a Guatemala Gesha from El Gigante Coffee Estate. This anaerobic natural lot is airy and aromatic, with star fruit, gin, and lemonade over punchy tropical fruit and a floral finish.