Sagebrush Coffee • Chandler, AZ
$142.87 · $8.93/oz
Jasmine • Craisins • Caramel
Eugene Altieri Washed-Processed Gesha is a Panama Gesha from the Ale lot of Mima Estate. Grown at 1850 meters on the eastern slope of Baru, this washed lot drinks jasmine, craisins, and caramel in a clean, floral cup.
Sagebrush Coffee • Chandler, AZ
$227.42 · $3.55/oz
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Sagebrush Coffee • Chandler, AZ
$172.24 · $2.69/oz
Strawberry • Pineapple Juice • Kiwi
This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.
Sagebrush Coffee • Chandler, AZ
$174.99 · $2.73/oz
Ube • White Tea • Brown Sugar
This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.