Sagebrush Coffee • Chandler, AZ
$27.94 · $2.33/oz
Varieties
Milk Chocolate • Jam • Tonic
Emmanuel Solís Honey-Processed Catuai is a Costa Rica single origin from Las Margaritas. Honey-processed Catuai grown at 2000 meters, it is smooth and layered — milk chocolate, jam-like sweetness, and a tonic snap on the finish.
Other currently listed coffees from Sagebrush Coffee. These are browsing alternatives, not guaranteed flavor equivalents.
Sagebrush Coffee • Chandler, AZ
$47.08 · $3.92/oz
Varieties
Milk Tea • Peach • Florals
Alex Ureña Red-Honey-Processed Ethiopian Heirloom is a Costa Rica Black Label from Santa Teresa 2000. Red honey Heirloom drinks tea-like and juicy, with milk tea, peach, and florals—excellent as a pour over.
Sagebrush Coffee • Chandler, AZ
$47.10 · $3.93/oz
Varieties
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Sagebrush Coffee • Chandler, AZ
$29.20 · $2.43/oz
Varieties
Caramel • Chocolate • Dates
Anny Ruth Black-Honey-Processed Red Bourbon is an El Salvador lot from Loma La Gloria. Black-honey Red Bourbon, it drinks caramel, chocolate, and dates in a smooth, chocolate-forward cup.