Sagebrush Coffee • Chandler, AZ
$197.96 · $3.09/oz
Berries • Floral Honey • Black Tea
Jenner Villatoro Anaerobic Natural-Processed Bourbon is a Guatemala lot from the Villatoro family's Punta Del Cerro farm. Anaerobic natural Bourbon and Caturra, it drinks sweet and floral, with berries, honey, and black tea rather than sharp washed acidity.
Sagebrush Coffee • Chandler, AZ
$227.42 · $3.55/oz
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Sagebrush Coffee • Chandler, AZ
$172.24 · $2.69/oz
Strawberry • Pineapple Juice • Kiwi
This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.
Sagebrush Coffee • Chandler, AZ
$174.99 · $2.73/oz
Ube • White Tea • Brown Sugar
This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.