Sagebrush Coffee • Chandler, AZ
$203.23 · $3.18/oz
Watermelon • Concord Grapes • Butterfly Pea Flower
Natalia Lezama Ramirez Anaerobic Natural-Processed Gesha is a Colombia Gesha from Finca Alta Gracia. This anaerobic natural lot leans juicy and floral, with watermelon, concord grapes, and butterfly pea flower folded into funky fermentation sweetness.
Sagebrush Coffee • Chandler, AZ
$227.42 · $3.55/oz
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Sagebrush Coffee • Chandler, AZ
$172.24 · $2.69/oz
Strawberry • Pineapple Juice • Kiwi
This natural Pacamara from Paola and Carlos Trujillo at Finca Patio Bonito is a punchy fruit bomb: strawberry, pineapple juice, and kiwi without going overly fermenty. Grown at 1700 meters in Cauca, Colombia, it leans into tropical sugars and a more developed roast so the sweetness, not the acid, leads.
Sagebrush Coffee • Chandler, AZ
$174.99 · $2.73/oz
Ube • White Tea • Brown Sugar
This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.