Sagebrush Coffee • Chandler, AZ
$28.13 · $2.34/oz
Varieties
Caramel • Milk Chocolate • Cream
This washed Bourbon from Florencio Villatoro at El Diamante is all smoothness and clarity: clean caramel sweetness, classic Guatemalan milk chocolate, and a creamy mouthfeel. Grown at 1500 to 1800 meters with some Caturra in the lot, it is balanced, approachable, and quietly rich.
Other currently listed coffees from Sagebrush Coffee. These are browsing alternatives, not guaranteed flavor equivalents.
Sagebrush Coffee • Chandler, AZ
$47.08 · $3.92/oz
Varieties
Milk Tea • Peach • Florals
Alex Ureña Red-Honey-Processed Ethiopian Heirloom is a Costa Rica Black Label from Santa Teresa 2000. Red honey Heirloom drinks tea-like and juicy, with milk tea, peach, and florals—excellent as a pour over.
Sagebrush Coffee • Chandler, AZ
$47.10 · $3.93/oz
Varieties
Peach • Green Tea • Dark Chocolate
Alex Ureña White-Honey-Processed SL-28 is a Costa Rica single origin from Santa Teresa 2000 in Tarrazú. White-honey SL-28 at 2000 meters, it is peachy and tea-like, with green tea, dark chocolate, and a bright, balanced cup.
Sagebrush Coffee • Chandler, AZ
$29.20 · $2.43/oz
Varieties
Caramel • Chocolate • Dates
Anny Ruth Black-Honey-Processed Red Bourbon is an El Salvador lot from Loma La Gloria. Black-honey Red Bourbon, it drinks caramel, chocolate, and dates in a smooth, chocolate-forward cup.