Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

3715 coffees found

Ethiopian Sidamo

Ethiopian Sidamo

Stone Street Coffee • New York, NY

$19.75 · $1.23/oz

Single OriginEthiopiaLightNatural
Kosher

Tropical Spice • Plum • Sweet Raspberry Jam

Ethiopian Sidamo is Stone Street Coffee's single origin from Ethiopia, a light roast, roasted in Brooklyn. Natural process. Look for tropical spice, plum, and sweet raspberry jam.

Ethiopian, 11oz

Ethiopian, 11oz

LoCo Beans Coffee • Leesburg, VA

$13.50 · $1.23/oz

Single OriginEthiopia

Berry • Floral

Ethiopian is LoCo Beans' bright lot from the birthplace of coffee — berry undertones, floral aromatics, and a vibrant finish, great for cold brew or iced coffee from Leesburg.

Flatlander

Flatlander

PT's Coffee • Topeka, KS

$16.50 · $1.65/oz

BlendMedium

Caramel • Tangerine • Roasted Almonds • Chocolate

Flatlander is a medium Latin American blend for all-day drip. Bittersweet chocolate aroma, caramel, and tangerine sweetness sit on a round body, finishing with roasted almonds and chocolate—an approachable crowd-pleaser formerly known as 1861.

French Blend

French Blend

Berk's Beans Coffee • Concord, CA

$11.00 · $1.83/oz

BlendDark

Chocolate • Cedar • Sweet Tobacco • Caramel • Spice

French Blend is Berk's Beans' Breakfast in Paris dark roast, roasted to order in Concord. Chocolate, cedar, sweet tobacco, caramel, and spice with mild acidity and a creamy body.

French Roast

French Roast

Red Rock Roasters • Albuquerque, NM

$16.75 · $1.40/oz

BlendDark

dark chocolate

French Roast is Red Rock's signature dark blend of Central and South American coffees, taken into second crack so a little oil shows. Roasty, heavy-bodied, and dark-chocolaty.

French Roast Blend

French Roast Blend

nuJava Coffee Company • Eureka Springs, AR

$23.00 · $1.44/oz

BlendDark

Varieties

CaturraBourbonTypicaCatuaí

chocolate • caramel • orange • Bright

French Roast Blend pairs Costa Rica and Guatemala with Sumatra in a dark roast. Central American beans bring the bright start; the Indonesian coffee leaves an earthy finish. Cupping notes list chocolate, caramel, and orange.