Second State Coffee • Charleston, SC
$8.50 · $2.13/oz
Varieties
Blackberry • Watermelon • Amaretto
Ethiopia Sakaro Wine Process is Second State's anaerobic natural from Worka Sakaro in Gedeb, Ethiopia. Blackberry, watermelon, and amaretto in a fruity, soft, approachable cup — a barista favorite pour-over roasted in Charleston.
Other currently listed coffees from Second State Coffee. These are browsing alternatives, not guaranteed flavor equivalents.
Second State Coffee • Charleston, SC
$27.00 · $2.25/oz
Varieties
Fruity Pebbles • Rose • Honey • Sage • Pomegranate • Watermelon
Caturra Floral from Andrés Martinez is Second State's semi-washed Cauca lot grown at El Sendero. Sweet and floral like fruity pebbles, with rose, honey, and sage — layered complexity from a young Colombian producer.
Second State Coffee • Charleston, SC
$10.00 · $2.50/oz
Varieties
Sweet Raspberry • Pomegranate • Pecan • Cacao
Colombia Natural Guamo Microlot is Second State's anaerobic natural from Forest Coffee's Reforest Project in Caldas. Sweet raspberry, pomegranate, pecan, and cacao with medium body — a feel-good Colombian cup roasted in Charleston.
Second State Coffee • Charleston, SC
$17.00 · $1.42/oz
Caramel
Decaf Sugar Cane Process is Second State's Guatemalan decaf, processed with sugar cane ethyl acetate. Smooth and sweet with caramel and a whisper of fruit — full flavor without the caffeine kick from Charleston.