Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

3726 coffees found

Mexico, Chiapas

Mexico, Chiapas

Boast Coffee Co., LLC • San Jose, CA

$22.00 · $2.20/oz

Single OriginMexicoMedium-Light

Varieties

BourbonTypicaMarsellesaCosta RicaOro AztecaMáragoCaturraPeñasco
Organic

Chocolate • Citrus • Sweet Caramel

Mexico Chiapas is Boast's light-medium roast from Arte Divino producers in Montecristo de Guerrero, La Frailesca. Organic Bourbon, Typica, Caturra, and Marsellesa with chocolate, citrus, and sweet caramel.

Organic

Organic

Buffalo Coffee Roastery • Sanborn, NY

$16.00 · $1.00/oz

Single OriginPeruMediumWashed
OrganicFair Trade

Vanilla • Nutty

Organic is Buffalo Coffee Roastery's washed Peru coffee, Fair Trade and organic, roasted medium for aromatic sweetness with vanilla-nutty tones and a medium body from Sanborn.

San Antonio, Guatemala

San Antonio, Guatemala

Blueprint Coffee • St. Louis, MO

$24.00 · $2.40/oz

Single OriginGuatemalaWashed

Milk Chocolate • Cherry • Toasted Almond • Citrus

San Antonio, Guatemala is a washed CODECH community lot from Huehuetenango smallholders. Milk chocolate, cherry, toasted almond, and citrus in a smooth, balanced cup Blueprint sources through Atlantic Specialty.

Scooter’s Blend

Scooter’s Blend

Scooter's Coffee • Omaha, NE

$12.99 · $1.08/oz

BlendMedium

Varieties

Arabica

Sweet Molasses • Berry • Dark Chocolate

Scooter’s Blend is a smooth medium roast of 100% Arabica, drawing on beans from Central America and Africa. Sweet molasses, berry, and dark chocolate ride a buttery finish in this house blend with real depth.

SIDAMO FROM ETHIOPIA

SIDAMO FROM ETHIOPIA

Devout Coffee • Fremont, CA

$26.00 · $2.17/oz

Single OriginEthiopiaWashed

Varieties

Heirloom

Lemon-Lime • Jasmine • Delicate

Sidamo from Ethiopia is Devout Coffee's washed lot from Sidama — lemon-lime and jasmine in a delicate cup. Bright citrus, refined florals, and clean sweetness from southern Ethiopia, roasted in Fremont.