Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
Stone Street Coffee • New York, NY
$28.00 · $4.67/oz
Varieties
Passionfruit • Dark Chocolate • Savory Spice
Panama Pacamara - Mil Cumbres is Stone Street Coffee's single origin from Panama, a light roast, roasted in Brooklyn. Look for passionfruit, dark chocolate, and savory spice.
Blue Mountain Coffee Inc • Cumming, GA
$28.00 · $1.75/oz
Citrus • Dark Chocolate • Raspberry • Medium
Papua New Guinea | Mile High is Blue Mountain Coffee Inc's medium roast from Papua New Guinea's Eastern Highlands, a complex cup of citrus lift with dark chocolate and raspberry. Organically grown and roasted fresh to order.
PennyCup Coffee Co • Asheville, NC
$17.50 · $1.09/oz
Varieties
Cedar • Butterscotch • Hazelnut
Peru Cajamarca is a medium roast with slight acidity, cedar, and hints of butterscotch and hazelnut. Washed Catimor, Caturra, Bourbon, and Typica in a gentle, nutty cup.
Huckleberry Roasters • Denver, CO
$22.00 · $1.83/oz
Floral • Citrus • Berries • Cocoa
Phantom Limb is Huckleberry's Good Food Awards–winning East African showcase blend, roasted Medium-Light in Denver. Floral, citrus, berries, and cocoa in a fruit-forward house cup that shines as espresso or drip.
Lanna Coffee Co • Fresno, CA
$20.00 · $1.67/oz
Cocoa • Candied Pecan • Apricot
Pride of the Valley is Lanna's officially licensed Fresno State blend — a smooth medium roast with cocoa, candied pecan, and subtle apricot sweetness, roasted in Fresno for everyday Bulldog cups.
Sagebrush Coffee • Chandler, AZ
$31.50 · $2.63/oz
Varieties
Ube • White Tea • Brown Sugar
This natural Bourbon from Rodin Villatoro at Punta Del Cerro is a restrained Guatemalan natural: soft ube sweetness, a delicate white-tea body, and a warm brown-sugar finish. Grown at 1800 meters, the fruit never overwhelms; meticulous patio drying keeps the cup balanced and quietly complex.
Rev Coffee Roasters • Smyrna, GA
$22.00 · $1.83/oz
Varieties
Juniper Simple Syrup • Cranberry Orange Marmalade • Currant Finish
Rwanda Nyamasheke Mwito is Rev's light-roast natural from the Mwito washing station with Rwanda Trading Company. Juniper simple syrup, cranberry orange marmalade, and a currant finish from Smyrna.
Panther Coffee • Miami, FL
$24.00 · $2.00/oz
Varieties
chocolate fudge • hazelnut • caramel • wild berries
San Antonio Huista is Panther Coffee's USDA Organic medium from smallholders in Huehuetenango, Guatemala. Washed Bourbon, Pache, Caturra, and Catuai with chocolate fudge, hazelnut, and wild berries, roasted in Miami.
Vivid Coffee Roasters • Burlington, VT
$34.00 · $4.25/oz
Varieties
Fruit Punch • Jasmine • Watermelon
Sidra from Rafa Aya Martinez at La Virginia in Timaná, Huila is Vivid’s first Sidra offering. Washed at 1,880 masl with fruit punch, jasmine, and watermelon — a relationship reserve lot from Burlington.
La Barba Coffee • Salt Lake City, UT
$19.00 · $1.58/oz
Varieties
Cherry • Maple Syrup • Almond
Standard | Espresso is La Barba's classic espresso blend aiming for a rich, sweet, clean shot. Cherry, maple syrup, and almond with smooth milk-chocolate character when milky, from Salt Lake City.
Portland Coffee Roasters • Portland, OR
$16.00 · $1.33/oz
Toffee
Steel is named for Portland's bridge and has been a house favorite for decades: rich, smooth, and full of sweet toffee. It drinks as easily as morning coffee as it does as espresso, an instant classic twenty years on.
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Earthy • Low
Sumatra is Swift River's plump, earthy medium-roast single origin. Hearty flavors and low acidity make a grounded cup from Raymond, Maine, for drinkers who want depth without a sharp edge.