Coffee Blends

Roasters create blends to deliver balance, consistency, body, and a specific flavor profile from cup to cup.

1,199 matching coffee products · Sizes grouped under each coffee

1199 coffees found

GROS VENTRE

GROS VENTRE

Snake River Roasting Company • Jackson, WY

$8.00 · $2.00/oz

BlendDark

Black Cherry • Brown Sugar • Campfire • Low

GROS VENTRE is Snake River's French roast house blend named for the wilderness east of Jackson, a heavy cup of black cherry, brown sugar, and campfire. Jackson Hole-roasted, it is the darkest bag for drinkers who want a bold, rugged dark.

Half-Caff Organic Coffee

Half-Caff Organic Coffee

Blind Dog Coffee Roasters • Gardnerville, NV

$22.00 · $1.83/oz

BlendMedium-Light
Organic

Fresh Pepper • Grimes Golden Apple • Cacao Nibs • Buttery Marshmallow • Black Tea • Low

Half-Caff Organic Coffee is Blind Dog's organic light-medium blend of Colombian and Decaf Komodo, a low-acid cup of fresh pepper, Grimes Golden apple, cacao nibs, buttery marshmallow, and black tea. Gardnerville-roasted, it is the half-caffeine bag for all-day sipping.

Honey Drop

Honey Drop

Torque Coffees • San Diego, CA

$19.35 · $1.61/oz

Blend

Honey Mango • Mango • Stone Fruit • Apricot • Peach • Marshmallow

Honey Drop is Torque Coffees' blend of Worka Chelbessa and Balboa Cauca, roasted with extra Maillard time so honey and marshmallow sweetness come from the roast, never added. Honey mango, stone fruit, and a soft marshmallow close.

John Brown

John Brown

PT's Coffee • Topeka, KS

$17.50 · $1.75/oz

BlendMedium-Dark

Dark Chocolate • Black Cherry • Pipe Tobacco

John Brown is a medium-dark signature blend with a bold heart and velvety body. Dark chocolate, black cherry, and pipe tobacco come from combining a medium roast with a dark roast, a syrupy cup named for the Kansas abolitionist.

Marky Ramone's Bowery Beat!

Marky Ramone's Bowery Beat!

Dark Matter Coffee • Chicago, IL

$26.00 · $2.17/oz

BlendWashed

Dark Chocolate • Burnt Sugar • Dried Fruit

Marky Ramone's Bowery Beat! stacks washed Guatemalan Catuai with juicy Colombian Santa Barbara. Dark chocolate, burnt sugar, and dried fruit — a bold, approachable collab cup with proceeds aimed at music education.