Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3715 coffees found
Second State Coffee • Charleston, SC
$19.00 · $1.58/oz
Black Fruits • Chocolate
Guatemala Ixlama is Second State's approachable Huehuetenango coffee used daily as café espresso. Deep black fruits, round chocolate, and soft acidity — balanced for espresso or drip, roasted in Charleston.
Mister Chris' Coffee Gallery • Frostproof, FL
$20.00 · $1.82/oz
Apple Pie • Tangerine • Chocolate
Guatemala Jasmin SHB EP brings together two Guatemalan highland regions for apple pie, tangerine, and chocolate. Strictly hard bean with wine-like sweetness and full body, roasted by Mister Chris in Frostproof.
HoneyCo Coffee Roasters • Morro Bay, CA
$21.50 · $1.79/oz
Varieties
Chocolate • Candied Orange • Honey
Guatemala Tierra Alta is HoneyCo's medium-light single origin from Huehuetenango — chocolate underneath with candied orange and honey on top. Fully washed Bourbon, Caturra, Catuai, and Mundo Novo, at its best on drip and pour over.
Yellow Brick Coffee • Tucson, AZ
$20.00 · $1.67/oz
Varieties
Baked Apple • Orange • Sweet
Yellow Brick Coffee's Guatemala Huehuetenango Waykan is a washed single origin from family micro-mills in the highlands. Baked apple, orange, and a sweet finish lead the cup. Indigenous growers and UNEX get this lot to Tucson, where Yellow Brick roasts it.
Dusty Rose Coffee Roasters • Greer, SC
$8.00 · $2.00/oz
Crisp Apple • Milk Chocolate • Brown Sugar
This pesticide-free Guatemala coffee comes from Finca La Hermosa, a certified-organic farm on Acatenango's volcanic slopes. Dusty Rose roasts it in Greer as a low-acid cup with crisp apple, milk chocolate, and brown sugar.
Oakley Artisan Roasters • Cincinnati, OH
$14.99 · $1.25/oz
Dark Chocolate • Butter • Green Tea • Black Tea • Floral • Brown Sugar
Guatemalan is Oakley's single origin from Santa Rosa, sweet with lively acidity and a smooth body—dark chocolate, butter, tea, floral, and brown sugar. Cincinnati-roasted for a layered Central American cup.
James Coffee Co. • Escondido, CA
$22.00 · $1.83/oz
Graham Cracker • Toasted Marshmallow • Melted Milk Chocolate
Highpoint 100 Decaf Blend is James Coffee Co.'s decaf house blend, with graham cracker, toasted marshmallow, and melted milk chocolate. An after-dinner cup from San Diego, without the buzz.
Rost Coffee • Chillicothe, OH
$23.00 · $1.92/oz
Chocolaty • Fruity • Balanced
Home is Rost's first blend, a tribute to Chillicothe and the flagship shop. Chocolaty, fruity, and balanced around family and community.
BonLife Coffee • Cleveland, TN
$17.99 · $2.25/oz
Varieties
Toffee • Floral • Butterscotch • Chocolate
La Avi is BonLife's light roast washed Honduras, sourced from smallholder farms in the west of the country. An approachable cup with toffee, floral, butterscotch, and chocolate — built for everyday brewing.
Wilson Coffee Roasting, Inc. • Costa Mesa, CA
$21.00 · $1.31/oz
Varieties
Sweet
Wilson's Honduras Beneficio Santa Rosa is an organic Rainforest Alliance coffee from smallholders around Santa Rosa de Copán. Washed lots of Caturra, Catuai, Bourbon, Pacas, Lempira, and Typica cup medium-full, particularly sweet, balanced, and aromatic.
Extracto Coffee Roasters • Portland, OR
$25.00 · $2.08/oz
cocoa nib • fruit compote
Honduras COMSA is Extracto Coffee Roasters' natural Honduras from Café Orgánico Marcala. Organically grown, medium-bodied, with cocoa nib and fruit compote — wild cocoa depth and a subtle fruit finish.
The Coffee Ethic • Springfield, MO
$16.00 · $2.00/oz
Milk Chocolate • Almond • Apricot
House Blend | Tumbler Seasonal is The Coffee Ethic's award-winning house blend, a cup of milk chocolate, almond, and apricot that balances fruit with rich cocoa. Springfield-roasted, it is the everyday bag for drinkers who want a chocolatey mug that plays well with cream and sugar.