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HoneyCo Coffee Roasters

Morro Bay, CA

HoneyCo Coffee Roasters launched in January 2015 as the roasting side of Scout Coffee, founded by husband-and-wife team Jon and Sara Peterson in San Luis Obispo, California. The company began operations less than a year after opening their first Scout Coffee cafe in downtown San Luis Obispo in January 2014, both founders being alumni of Santa Cruz-based Verve Coffee Roasters. Initially operating from a cramped warehouse in San Luis Obispo for nine years, HoneyCo has grown from a local Central Coast operation to serving customers nationwide through their online platform. In 2021, the company embarked on their most ambitious project by acquiring the former Bank of America building in downtown Morro Bay, transforming the 8,451 square foot, two-story structure into their flagship showcase roastery, cafe, and commissary bakery. The new Morro Bay facility features a state-of-the-art Loring Kestrel 35 Kilo roaster, effectively quadrupling their roasting capacity from their previous San Franciscan 25lb roaster. The transparent roasting operation allows visitors to watch the coffee roasting process through viewing windows, emphasizing the company's commitment to transparency and craftsmanship. HoneyCo's philosophy centers on making great specialty coffee accessible to all by offering a wide range of styles and roast profiles. They build their seasonal rotating coffee menus exclusively with the top 1% of fresh crop coffees, purchased through direct relationships with producers while always paying well above Fair Trade prices. Their roast profiles are meticulously developed using advanced roasting software to ensure consistency and reproducibility across every batch. The company positions itself in the middle ground of specialty coffee, developing blends that are surprisingly sweet, clean, with nice acidity while remaining very drinkable and still tasting "like coffee." This accessibility-first approach has driven their success both in retail locations and online sales, with coffees ranging from light and bright single origins to extremely balanced and chocolatey blends and espresso options. HoneyCo operates as the roasting arm of Scout Coffee, which has multiple locations throughout San Luis Obispo County including downtown San Luis Obispo, Foothill Boulevard, Cal Poly campus, and their flagship Morro Bay location. The company has received recognition from major publications including The New York Times, Sunset Magazine, and features from celebrity chef Alton Brown, establishing themselves as one of the most sought-after coffee destinations on California's Central Coast.

Founded

2015

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Available Coffees

Classic Espresso

Classic Espresso

HoneyCo Coffee Roasters • Morro Bay, CA

$21.00 · $1.75/oz

BlendMediumWashed

Chocolate • Brown Sugar • Stone Fruit

Classic Espresso is HoneyCo's medium-roast blend and the coffee in every drink at Scout since 2015. Stone fruit into dark chocolate as a shot; with milk it turns milk chocolate — equally at home on drip or French press.

Colombia Cordillera

Colombia Cordillera

HoneyCo Coffee Roasters • Morro Bay, CA

$21.50 · $1.79/oz

Single OriginColombiaMedium-LightWashed

Varieties

CastilloColombia

Caramel • Citrus • Dark Chocolate

Colombia Cordillera is HoneyCo's year-round single-origin label from Cauca — caramel, citrus, and dark chocolate in a medium-light washed cup that shines on drip or pour over.

Cuesta Decaf

Cuesta Decaf

HoneyCo Coffee Roasters • Morro Bay, CA

$21.00 · $1.75/oz

Single OriginHondurasMedium
OrganicDecaf

Chocolate • Caramel

Cuesta Decaf is HoneyCo's medium-roast Honduras, decaffeinated with water only. Chocolate and caramel with the same weight and sweetness as their blends — easy to mistake for a regular cup late in the day.

Ethiopia Abeba Selam

Ethiopia Abeba Selam

HoneyCo Coffee Roasters • Morro Bay, CA

$22.00 · $1.83/oz

Single OriginEthiopiaLightWashed

Varieties

Landrace

Citrus • Stone Fruit • Floral

Ethiopia Abeba Selam is HoneyCo's light-roast washed lot from Agaro — typically their brightest cup, juicy and floral with citrus and stone fruit. Smallholder landrace cherries, bed-dried, roasted in Morro Bay.

Guatemala Tierra Alta

Guatemala Tierra Alta

HoneyCo Coffee Roasters • Morro Bay, CA

$21.50 · $1.79/oz

Single OriginGuatemalaMedium-LightWashed

Varieties

BourbonCaturraCatuaiMundo Novo

Chocolate • Candied Orange • Honey

Guatemala Tierra Alta is HoneyCo's medium-light single origin from Huehuetenango — chocolate underneath with candied orange and honey on top. Fully washed Bourbon, Caturra, Catuai, and Mundo Novo, at its best on drip and pour over.

Heirloom Blend

Heirloom Blend

HoneyCo Coffee Roasters • Morro Bay, CA

$21.00 · $1.75/oz

BlendLightWashed

Honey • Tangerine • Peach • Sparkling

Heirloom Blend is HoneyCo's light roast, pairing Ethiopia Abeba Selam with Colombia Cordillera. Honey, tangerine, and peach with sparkling brightness — juicy yet balanced, a favorite on drip or pour over.