Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.
3726 coffees found
The Coffee Roaster • Sherman Oaks, CA
$25.25 · $1.58/oz
Blueberry • Floral • Winey • Medium
Ethiopian Yirgachefe is The Coffee Roaster's washed medium roast from Ethiopia's prized Yirgachefe lots — blueberry overtones with floral and winey finish. Tagged Decaf on the PDP despite the caffeinated-sounding name.
Earthback Coffee Roasters • South Burlington, VT
$18.00 · $1.13/oz
floral • tangerine • lemongrass
Ethiopian Yirgacheffe is a washed medium roast from a co-op of small farms. The cup is well balanced, bright and floral, with tangerine and lemongrass. The one-pound bag is Fair Trade and USDA Organic.
Portland Coffee Roasters • Portland, OR
$18.00 · $1.50/oz
Dried Fruit • Milk Chocolate • Citrus • Raisins
Fair Trade Organic Guatemala is a light, much-loved single origin from high-altitude smallholders. The lighter roast keeps dried fruit in view, then milk chocolate, citrus, and a hint of raisins in a clean, balanced cup.
Three Ships Coffee • Virginia Beach, VA
$22.00 · $2.20/oz
Varieties
Apple Juice • Mango Tart • Hibiscus
Finca El Jardin is Three Ships' natural Honduran single origin from Mario Meija's farm in La Paz. Apple juice, mango tart, and hibiscus in a fruity, lightly tart cup with medium body.
Ranchman Roasters • Elkhorn, NE
$18.99 · $1.58/oz
Chocolate • Caramel • Brown Sugar • Citrus Zest
Backcountry Bull Roast is a First Lite dark roast. It tastes of chocolate, caramel, brown sugar, and citrus zest. Five percent of each bag supports First Lite Camo for Conservation, including Backcountry Hunters and Anglers.
HEX Coffee Roasters • Charlotte, NC
$19.00 · $1.90/oz
cooked peach • raspberry • almond cream
FORM 0032_COL.ETH. is HEX's seasonal blend from Charlotte, rebuilt as harvests change. This derivative is washed Colombia from Huila and Ethiopia from Sidamo — cooked peach, raspberry, and almond cream. Simple, deep, and elegant.
Swift River Coffee Roasters • Raymond, ME
$13.99 · $1.17/oz
Varieties
Flowery • Burnt Sugar
French Roast is Swift River's dark classic: Arabica roasted to lift the oils and a flowery, seared fragrance. Charred wood and burnt sugar come off the cooling tray — a big, dramatic dark roast from Raymond.
Pike Creek Coffee • Oxford, PA
$13.50 · $1.13/oz
dark chocolate • molasses
French Roast is Pike Creek's darker, smokier house coffee, with hints of dark chocolate and molasses in the cup.
Capanna Coffee & Gelato • North Liberty, IA
$15.00 · $1.25/oz
Cocoa • Toffee • Peanut
FTO Mexico Chiapas is Capanna's fair trade organic washed Mexican coffee with cocoa and toffee, a peanut finish, and bright citric lift. A medium roast from Capanna Coffee & Gelato.
James Coffee Co. • Escondido, CA
$24.00 · $2.00/oz
Honey • Stone Fruit • Soft Milk Chocolate
Golden Hour Blend is James Coffee Co.'s collaboration with Peter McKinnon, built from Guatemalan, Ethiopian, and Colombian lots they buy directly. Honey, stone fruit, and soft milk chocolate — a round, cinematic cup named for late-day light.
Flight Coffee Co • Bedford, NH
$21.50 · $1.79/oz
Warm Spice • Plum • Molasses
Great Pumpkin Regatta Blend is Flight Coffee Co's seasonal fall blend, with warm spice, plum, and molasses. Named for Goffstown's giant-pumpkin river race, with a dollar from every bag supporting the Main Street Program.
Encore Coffee & Chocolate • Grandview, MO
$21.00 · $1.75/oz
Varieties
Milk Chocolate • Caramel • Citrus
Guatemala is a washed medium roast from Finca La Ceiba in Huehuetenango. Milk chocolate, caramel, and citrus with a balanced finish — Bourbon, Anacafe 14, and Marsellesa grown at La Espina, roasted in Grandview.