Capanna Coffee & Gelato

Capanna Coffee & Gelato is a craft coffee roaster and cafe based in North Liberty, Iowa, dedicated to connecting people through the universal culture of coffee. The company operates with a core philosophy centered on "connecting" - both locally within their community and globally with coffee producers around the world. They believe coffee brings people together and strive to highlight the complex journey from plant to cup with transparency. Capanna distinguishes itself through fresh, in-house roasting, operating their own roastery to ensure the highest quality and freshness. They understand that while bean storage, water quality, brewing methods, and temperature are important, the roasting process has the most dramatic effect on coffee characteristics. Their roasting operation follows artisan principles, recognizing that roasting is "a beautiful blend of science and art." The roasting process at Capanna typically takes 12-15 minutes per batch, with careful attention paid to temperature control, timing, and visual monitoring. Their roastmasters possess deep knowledge of different bean characteristics from various countries and regions, adjusting their approach accordingly. They track the beans through first and second crack stages, monitoring color development and oil formation to achieve optimal flavor profiles. Beyond roasting excellence, Capanna is committed to educating customers about coffee health benefits, proper storage, brewing techniques, and cupping methods. They emphasize the importance of freshness throughout the entire coffee journey - from roasted beans to grinding to brewing. The company offers subscription services and bulk commercial orders, making their craft coffee accessible to both individual consumers and businesses. Capanna's approach to coffee service extends beyond just providing excellent beverages. They foster an environment where customers can engage in meaningful conversations and build relationships over expertly crafted coffee. Their philosophy embraces individual preference while maintaining high standards, believing that everyone should be able to enjoy coffee exactly how they like it, whether brewing at home with their freshly roasted beans or visiting their welcoming cafe space.