Explore Specialty Coffees

Discover exceptional coffees from artisanal roasters across the United States. Filter by roast, type, origin, and more to find your perfect cup.

153 coffees found

Empire Blend

Empire Blend

Victrola Coffee Roasters • Seattle, WA

$19.00 · $1.58/oz

BlendMedium-DarkWashed

Dried Fruit • Caramelized Sugar • Sandalwood

Empire is Victrola's everyday washed Latin American blend from Colombia, Guatemala, and Honduras. Dried fruit, caramelized sugar, and sandalwood make a reliable morning cup, sourced from hardy lots that stay consistent as seasons change.

Ethiopia Guji

Ethiopia Guji

Kuma Coffee • Seattle, WA

$19.50 · $1.63/oz

Single OriginEthiopiaMedium-LightWashed

Varieties

Heirloom

Raspberry • Black Tea • Sugar • Mango

Ethiopia Guji is Kuma Coffee's house washed Ethiopian from Guji smallholders. Raspberry, black tea, sugar, and mango with floral aromatics in an easy-drinking medium-light cup.

Costa Rica Aquiares Peaberry

Costa Rica Aquiares Peaberry

Roast House Coffee • Spokane, WA

$20.00 · $1.67/oz

Single OriginCosta RicaLightWashed

Varieties

Caturra Peaberry

White Chocolate • Toffee • Pear

Costa Rica Aquiares Peaberry is Roast House's washed Caturra peaberry from Aquiares Estate. White chocolate, toffee, and pear in a light roast from their long Aquiares relationship.

Decaf Asterisk

Decaf Asterisk

Olympia Coffee Roasting Company • Olympia, WA

$22.50 · $1.88/oz

Blend
Decaf

Milk Chocolate • Caramel • Marshmallow

Decaf Asterisk is Olympia Coffee's house decaf, built with coffees from Colombia's San Sebastián Project and decaffeinated at La Serrania with sugarcane ethyl acetate. Milk chocolate, caramel, and marshmallow in a cup they roast to order in Olympia—for people who still want a full coffee, just without the caffeine.

Ethiopia Natural Bookkisa

Ethiopia Natural Bookkisa

Kuma Coffee • Seattle, WA

$27.00 · $2.25/oz

Single OriginEthiopiaMedium-LightNatural

Varieties

Gibirinna 74110Serto 74112

Boysenberry • Gummy Worms • Lilac

Ethiopia Natural Bookkisa is Kuma Coffee's natural from the Sawana drying station in Shakiso, Guji, built from cherries of about thirty Bookkisa smallholders. Boysenberry, gummy worms, and lilac in a medium-light cup roasted in Seattle.